Description
During the day, Vinyl Wine Bar operates as Cafe Divis, with Blue Bottle Coffee and panini; at night, Mark Bright and Kris Esqueda take over, sliding gauzy black curtains in front of the espresso machines and installing a bartender. It's a comfortable, pretense-free gathering point with walls painted the blue of a Jacques Cousteau documentary and chairs that could have been stolen from a dorm room lounge. Vinyl simultaneously compensates for the lack of a full kitchen and hits the indie demographic -- the kind of audiences that the wine industry itches to court -- with a rotating schedule of food trucks, beer and wine tasting events, and pizza and pasta nights. The rapidly changing schedule is posted at www.facebook.com/vinylwinebar.
