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Vinegar Hill House

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72 Hudson Ave. Brooklyn, NY 11201

718-522-1018

http://www.vinegarhillhouse.com

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72 Hudson Ave. Brooklyn NY 11201

Cuisine(s): New American

Hours: Sun,Sat 11am-3:30pm, Sun 5:30pm-11pm, Mon-Thu 6pm-11pm, Fri-Sat 6pm-11:30pm

Price: $$$ $$$

Payment Types: All Major Credit Cards
Attire: casual

Features: Patio/Sidewalk Dining, Wheelchair Accessible

Serving: Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: No Parking

Our 10 Best Hot Booze Cocktails in New York City

By Mallory Stuchin | Fri, January 04, 2013

You've survived another holiday season. Have you ever had better reason to settle into a dark bar with a stiff drink? I didn't think so. But, as we battle through the next few long john-wearing mont... More »
Tour de Taste

By Heather Baysa | Wed, September 12, 2012

Let’s get right to the point: Stuffing your face with gourmet cuisine doesn’t cart the same guilt if it’s done in the name of a lofty ideal like cultural expansion rather than just gut expansion. Even less if it’s for charity, and this... More »
Chicken Thighs, Braised Greens, and Polenta at Vinegar Hill House, Dish #66

By Robert Sietsema | Sun, August 12, 2012

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.They're always doing som... More »
Our 10 Best Places to Take Mom

By Tejal Rao | Fri, May 11, 2012

If you really love your mom, you might want to consider skipping the Mother's Day specials this year. They tend to be such gloomy experiences as restaurants transform into brunch factories for the day... More »
$Vinegar Hill\'s Brian Leth on Le Fooding, Restaurants\' Lack of Staying Power, and Turnips$

Vinegar Hill's Brian Leth on Le Fooding, Restaurants' Lack of Staying Power, and Turnips

By Sarah DiGregorio | Thu, September 30, 2010

Brian Leth has helmed the kitchen at Brooklyn's Vinegar Hill House since April of 2009, when the restaurant had been open for about six months. After getting his start cooking professionally in New ... More »
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Dinner Menu

Main

Farmstead Cheese And Meat
homemade crackers, pickled quil egg

$12.00

Roasted Beets
silken tofu, grapefruit, pine nuts

$12.00

Kabocha Squash Soup
taleggi, pomergranate

$12.00

Grilled Mackerel
granola, sour raisins

$13.00

Chicken Liver Mousse
vinegar onions, pistachios

$16.00

Tagliatelle
lamb ragu, pecorino

$16.00

Raviolo
duck egg, chanterelles

$25.00

Wild Boar Sheak
braised thigh, hon shimeji, leeks

$26.00

Whole Trout
long beans, cauliflower, hazelnuts

$27.00

Red Wattle Country Cbop
sauerkraut

$9.00

Brussels Sprouts
maple, mustard, peanuts

$10.00

Bibb Lettuce
thousand island dressing

Desserts

Cranberry Sundae
meringue, lime, cranberry sorbet

Dark Chocolate Toart
caraway, ginger ice cream

Parsnip Cake
buckwheat, toasted oat, eggnog ice cream

$10.00

Bartlett Pear
walnut, cajeta, saffron ice cream

$3.00

Goat Cheese Ice Cream
per scoop

American Farmstead Cheese
fruits, nuts, homemade crackers

Pipe Dreams Greencastle
pa steurized goats milk

Bismark Grafton
vermont raw sheeps milk

Middlebury Blue
blue ledge farm, vermont raw cows milk

Looking for another city?

Vinegar Hill House

72 Hudson Ave. Brooklyn, NY 11201

718-522-1018

Description

Our 10 Best Hot Booze Cocktails in New York City

By Mallory Stuchin | Fri, January 04, 2013

Tour de Taste

By Heather Baysa | Wed, September 12, 2012

Chicken Thighs, Braised Greens, and Polenta at Vinegar Hill House, Dish #66

By Robert Sietsema | Sun, August 12, 2012

Our 10 Best Places to Take Mom

By Tejal Rao | Fri, May 11, 2012

Vinegar Hill's Brian Leth on Le Fooding, Restaurants' Lack of Staying Power, and Turnips

By Sarah DiGregorio | Thu, September 30, 2010

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