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Vine is an epicurean stunner, a snug eatery that attracts South Countians seeking a joyous repast. It focuses on California wine-country cuisine, meaning alchemies of seasonal flavors and ingredients that are as nuanced and numerous as the vineyards of Napa: pumpkin ravioli appetizers, sea scallops with fava beans, and other assorted meal miracles prepared by owner/chef Justin Monson.
The Mexicali burger comes highly recommended by chef Jared Cook, because it's insane. Tell us what you think as he shares everything (but the secret sauce) below. To view Parts One and Two of our inte... More »
Our second installment of this week's On The Line has Jared explaining who what St. Roy is named after. We also learn just how much he admires Julia Child. To catch up on Part One, you can click here.... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Photo by Amy TheligI don't have a computermonitor at work so much as a glowing cube where Post-It notes go to die. Canary-yellow squares clamor for attention around the screen's frame, each brimming with information about a restaurant I'm... More »
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