Vincent on Camelback

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3930 E. Camelback Road Phoenix, AZ 85018

602-224-0225

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Description

Just Like Mom's: Congrats to the Winners of Chow Bella's Mother's Day Essay Contest

By Amy Silverman | Tue, May 8, 2012

From Jamaica to Panama, the entrants in Chow Bella's first-ever Mother's Day essay contest took us on a whirlwind tour of maternal culinary inspiration. And boy, are we hungry. Thanks to all who en... More »
10 Favorite Chefs in Metro Phoenix

By Laura Hahnefeld | Mon, April 30, 2012

They are visionaries, highly devoted to their craft, inventing fresh ideas for dishes in kitchens all over the Valley using top-notch ingredients and seasonal fare. We love their food, expect an exper... More »
Take Mom Out to Eat -- Free! Enter Our Mother's Day Essay Contest

By Amy Silverman | Thu, April 26, 2012

So, how's your mom's cooking? C'mon, be honest. This year, in honor of Mother's Day, Chow Bella really wants to know about your mother's skill with a skillet, whether she's a regular Julia Child or... More »
Duncan's Trading Co Announces 2012 "Farmer in the House" Dinners

By Shannon Armour | Wed, April 4, 2012

Patrick Duncan, owner of Duncan's Trading Co has announced the spring "Farmer in the House" dinner line-up. The dinners (which often sell out) feature one-night menus created by some of the best che... More »

Dinner Menu

Appetizers

$14.00

Duck Tamale
with anaheim chile and raisins

$11.50

Smoked Salmon Quesadilla
with horseradish cream

$17.00

Macadamia Crusted Sea Scallops
with basil beurre blanc

$12.50

Little Turnover Of Heirloom Tomato
eggplant, zucchini with mild creamy gorgonzola

$18.50

Lobster Chimichanga
with basil beurre blanc and avocado corn salsa

Soups And Salads

$8.50

Seafood Consomme

$8.50

Cream Of Butternut Squash Soup

$15.00

Salad Of Lobster
grapefruit, avocado and beets

$11.00

Salad Of Radicchio Belgian Endive
with walnuts, pears, and gorgonzola blue cheese

$11.00

Frisée Salad
with bacon and croutons

Main Course

$35.00

Roasted Rack Of Lamb With Thyme
rosemary, garlic and spicy pepper jelly

$34.00

Sautéed Venison Loin
with spinach, pommes parisienne and green peppercorn sauce

$26.00

Roasted Fulton Valley Range Chicken
with tarragon sauce

$35.00

Sautéed Veal Sweetbreads
with blue corn meal, red wine thyme sauce and wild mushroom potato cup

$36.00

Wild Boar Loin
with parsnip pure and habanero sauce

$30.00

Lobster And Sea Scallops
with roasted corn

$32.00

Oregano Crusted Veal Chop
with polenta and mild mustard sauce

$30.00

Boneless Arizona Honey Glazed Beef Short Ribs With Arcadia Tangelos

Desserts

$9.00

Tahitian Vanilla Vacherin

$9.00

Kahlua Chocolate Mousse Cake

$9.00

Apple Tarte Tatin

$9.00

Roasted Pineapple With Coconut Sorbet

$9.75

Assortment Of Five Mini Creme Brulee
vanilla, chocolate, coffee, passion fruit and grand marnier

$8.00

House Made Sorbet Or Ice Cream

$11.50

Souffles
grand marnier souffle, tequila "gold" souffle, lemon crepe souffle, warm chocolate tart

Looking for another city?

Vincent on Camelback

3930 E. Camelback Road Phoenix, AZ 85018

602-224-0225

Description

By Amy Silverman | Tue, May 8, 2012

By Laura Hahnefeld | Mon, April 30, 2012

By Amy Silverman | Thu, April 26, 2012

By Shannon Armour | Wed, April 4, 2012