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Vin de Set Rooftop Bar and Bistro

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Vin de Set Rooftop Bar and Bistro
Laura Ann Miller 

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  • American, Contemporary, French
    Sun 5pm-10pm, Sat 4pm-1am
    $$$, $$$$
    MasterCard, Visa, American Express, Discover
  • Dressy
    Smoking, Patio/Sidewalk Dining, Takeout, Catering, Banquet Facilities, Wheelchair Accessible, Business Dining, Coat Check, Rooftop
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    Lot Available, Meters, Street
Description

Upscale dining destination Vin de Set, operated by the same folks that run 1111 Mississippi and Moulin Events, sits atop the old Centennial Malt House on Chouteau. Open for lunch and dinner, guests at the rooftop restaurant can partake in French-inspired dishes. Lunch selections include a Monte Cristo sandwich and the quiche du jour. Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. Guests should dress to impress.







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Back to TopUser Reviews & Comments | Write a Review
  • emko18
       (0)    (0)

    emko18 | st. louis, MO | 271 Reviews

    | Tue, December 16, 2008

    Vin De Set's gorgeous rooftop patio overlooks downtown - a great place to meet friends or dine-in for a special occasion

Main Menu
Beginnings
$9.99
Deconstructed Steak Tenderloin Tartare
w/ truffle oil & flatbread crackers
$10.99
Classic Tarte Flambe
w/ applewood smoked bacon, caramelized onions, creme fraiche & gruyere
$112.29
Steamed Mussels & Clams
w/ tomato, onion, bacon, garlic, spicy tomato broth & grilled sourdough
$8.99
Olives & Marinated Vegetables
w/ crostini & herbed goat cheese
$8.99
Ham, Eggplant & Tomato Pain Grille
w/ melted gruyere & parmesan cheese
$10.59
Traditional Escargot
w/ shallots, garlic, parsley, white wine & butter
$8.99
Roasted Eggplant Flatbread
w/ roasted red peppers, grilled asparagus, roquette, tomato-onion salad & red wine vinaigrette
$9.99
Smoked Salmon
w/ capers, onions, tomatoes, creme fraiche
Savory Crepes to Share
$8.99
Langostino Crepe
w/ tomato-white wine butter
$8.99
Tomato-Onion-Aparagus-Spinach
w/ parsley coulis
$8.99
Chicken & Spinach
w/ mushrooms & parmesan cream
$8.99
Prime Rib
w/ peppers, onions & horseradish cream
Soups & Greens
$5.99
Three Onion Soup
$6.99
Lobster Bisque
$5.99
Mixed Greens
w/ tomatoes, caramelized onions, sunflower seeds & gouda
$8.59
Baby Spinach
w/ strawberries, mango, bleu cheese, candied pecans & white balsamic vinaigrette
$7.59
Roquette Salad
w/ roasted red peppers, mushrooms, quino, goat cheesea & raspberry vinaigrette
$6.99
Red & Green Leaf
w/ bacon, apples, shaved onion, cotswold & gpm buttermilk dressing–
Sides
$5.99
Hand Cut Pomme Frites
w/ drawn garlic-parsley butter
$5.99
Seasonal Vegetable
$5.99
Yukon Gold Mashed Potatoes
$5.99
Brussels Sprouts & Apple Slaw
Between The Bread
 
Prepared Croque-Monsieur Style: a Unique Twist to This Parisian Café Favorit
fork & knife
$8.59
Smoked Ham
w/ bechamel & gruyere
$8.79
Grilled Chicken
w/ brie & cider mayonnaise
$9.29
Sirloin Burger
w/ roquefort bechamel & angel hair onions
$7.59
Fried Tomato
w/ boursin bechamel (choice of pommes frites or mixed greens)& arugula
By Land
$22.99
Pecan Encrusted Fried Quail & Greens
w/ shaved red onion & gpm buttermilk dressing –
$16.99
Pan Roasted Bone-In Chicken
w/ wild mushroom-white wine demi glace and seasonal vegetable
$19.59
Steak & Frites
10oz seasoned flat iron steak, pommes frites, stuffed tomato & garlic-parsley butter
$18.99
120z Pork Chop
w/ mango salsa & seasonal vegetable
$18.99
Duck Confit
w/ savory strawberry compote & roquette w/ apples, red onions & citrus vinaigrette
$22.99
Steak Au Poivre Grilled Beef Tenderloin Medallions
w/ brandy-pink peppercorn sauce, asparagus & yukon gold mashed potatoes
By Sea
$20.99
Bouillabaisse Our Take On This Classic Cassis Specialty
w/ swordfish, corvina, turbot & sole in a rich tomato-tarragon-fennel broth
$18.99
Grilled Versailles, Missouri Trout
w/ quinoa, ratatouille & roasted red pepper oil
$19.99
Seared Salmon
w/ brussles sprouts-apple-bacon slaw & parsley coulis
$22.99
Lobster Pot Pie
w/ mushrooms, peas, tomatoes, sherry cream sauce & puff pastry
$22.99
Seared Tuna
w/ spicy mango glaze & seasonal vegetable
By Garden
$13.29
Fried Eggplant Napoleon
w/ tomatoes, spinach, goat cheese & balsamic reduction
$12.99
Stuffed Tomato
w/ quinoa, asparagus, spinach & herb olive oil
Say Cheese
Choose Two Cheeses Served W/ Pickled Brussels Sprouts, Stone Ground Mustard & Jams – $11.99 additional Cheese Selection – $3.99
 
Delice D'bourgogne
cowsmilk, buttery sweet
 
Roquefort
sheepsmilk, pungent
 
Bellavitano Raspberry
cowsmilk, berry, hazelnut
 
Old Amsterdam Gouda
cowsmilk, buttery flavor
 
Fourme D'ambert
cowsmilk, light blue
 
Cotswold
firm, similar to cheddar
 
Gouda
aged cowsmilk, hard
 
Big Ed's
cowsmilk, buttery
 
Brie
triple cream, soft
 
Chevre
goatsmilk, soft
 
Prairie Breeze
nutty, sodium crystals
 
Foenegreek Gouda
nutty, maple-like
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