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Vin De Set Rooftop Bar and Bistro

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Vin De Set Rooftop Bar and Bistro
Laura Ann Miller 

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2017 Chouteau Ave. St. Louis, MO 63103

314-241-8989 

http://www.vindeset.com  

1 User review Write A Review
2017 Chouteau Ave. St. Louis MO 63103

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  • American, Contemporary, French
    Sun 5pm-10pm, Sat 4pm-1am
    $$$$ $$$, $$$$
    MasterCard, Visa, American Express, Discover
  • Dressy
    Banquet Facilities, Business Dining, Catering, Coat Check, Patio/Sidewalk Dining, Rooftop, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    Lot Available, Meters, Street
Description

Upscale dining destination Vin de Set, operated by the same folks that run 1111 Mississippi and Moulin Events, sits atop the old Centennial Malt House on Chouteau. Open for lunch and dinner, guests at the rooftop restaurant can partake in French-inspired dishes. Lunch selections include a Monte Cristo sandwich and the quiche du jour. Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. Guests should dress to impress.








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Back to TopUser Reviews & Comments | Write a Review
  • emko18
           (0)    (0) Flag

    | st. louis, MO | 271 Reviews

    4
    | Tue, December 16, 2008

    Vin De Set's gorgeous rooftop patio overlooks downtown - a great place to meet friends or dine-in for a special occasion

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2007 | Best Outdoor Drinking

    It took a tornado (and a serious bump on the head) to make Dorothy feel like she wasn't in Kansas anymore. Lucky for you, it'll only take an elevator ride to the top of a historic building in Lafayette Square to make you feel like you're no longer in St. Louis. French-themed restaurant Vin de Set's third-floor patio might not sound too high off the ground, but the strings of glowing lights that softly illuminate the silver tabletops and the steady breeze make you feel as if you've just... More »

Back to TopMenu
Dinner Menu
Hors D' Oeuvres
 
Provencal Seared Sea Scallops
artichokes, olives, tomatoes, capers & onions
 
Illinois Grass Fed Steak Tartare
truffle oil & flatbread crackers
 
Alsatian Tarte Flambe
applewood smoked bacon, caramelized onions, creme fraiche& gruyere
 
Pickled Vegetables
cauliflower, carrot, peppers, shallot, radish, fennel, garlic and zucchini
 
Oyster & Brie Ravioli
champagne-preserved lemon cream
 
Escargot Barigoule
smoked bacon, artichokes, pearl onions, white wine cream & grilled toast points
 
House-made Charcuterie
 
Prince Edward Island Mussels
1/2 pound of mussels prepared one of three ways: chablis apples, leeks, garlic, saffron & parsley, meuniere shallots, capers, lemon & parsley brown butter, basque chistorra sausage, tomato gastrique & piperade
 
Beef Crostini-flat Iron Steak
wild mushrooms, morbier & horseradish creme fraiche
Soupes & Salades
 
Soup Du Jour
 
Mixed Greens
tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
 
Roquette
roasted red peppers, mushrooms, quinoa, goat cheese & raspberry vinaigrette
 
Brandied Pear & Fig
butter bibb, duck prosciutto, walnuts, roquefort & american honey-lavender vinaigrette
 
Sweet Potato-smoked Salmon Bisque
 
Three Onion- Gruyere Gratin
Crepes
 
Ratatouille
quinoa, boursin cheese & balsamic reduction
 
Shrimp
artichoke hearts, red onions, piperade & sherry cream
 
Prime Rib
mushrooms, shallots, spinach, blue cheese & burgundy veal demi
Bistro Fare
Served W/ Mixed Greens & Pommes Frites
 
Croque Monsieur
grilled ham, bechamel & gruyere
 
Roquefort Burger
pepper-bacon bechamel, roquette, red onion confiture
 
Eggplant Napoleon
tomatoes, spinach, chevre & balsamic reduction
 
Grilled 10 Oz Ribeye- Béarnaise
Les Plats
 
Vegetable Pot Au Feu
turnips, cabbage, carrots, celery root, leeks, yukon potatoes with tomato consomme, arugula pistou
 
Vegetable Gratin
house-made gnocchi & chevre
 
Bouillabaisse
swordfish, corvina, turbot & sole in a rich tomato-tarragon-fennel broth
 
Parmesan Almond Missouri Trout
sauce meuniere & ratatouille
 
House-made Roasted Red Pepper Noodles
wild mushrooms, roquette, artichoke, onion & chevre mornay
 
Grilled Steak Tenderloin Medallions
brandy peppercorn, béarnaise or shallot-bleu cheese butter, stuffed tomato & yukon gold mashed potatoes
 
Kolsch Braised Lamb Shank-
brussels sprouts, caramelized onions, apples, celery root & natural braising jus
 
Semi Boneless 1/2 Game Hen & House-made Sausage
duck confit cassoulet
 
Pan Seared Chilean Sea Bass
sweet potato-turnip-swiss chard ragout, fried leeks & vanilla bean beurre blanc
 
Biehl Farm Grilled Pork Chop Dijonaise
gnocchi, cured pork cheeks, pearl onions, wild mushrooms & dijonaise sauce
Decadent Selections
 
Nutella Crepe
w/ candied pecans & chocolate sauce
 
Poached Pear Whipped Chevre & Vanilla Sauce
 
Chocolate Souffle Roulade
grand marnier creme chantilly
 
Mixed Berries
w/ chocolate sabayon
 
Vanilla Bean Creme Brulee
w/ fresh berries
 
Maple Mascarpone Cheesecake
w/ caramel poached apples & maple cream
 
Ice Cream Or Sorbet

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