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Villa Blanca

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9601 Brighton Ave. Beverly Hills, CA 90210

310-859-7600 

http://www.villablancarestaurant.com  

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9601 Brighton Ave. Beverly Hills CA 90210

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  • Asian, European, Mediterranean
    $$ $$
    All Major Credit Cards
  • Dressy
    Business Dining, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Street, Valet
Description








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Back to TopMenu
Dinner Menu
Appetizers
$13.00
Grilled Jumbo Asparagus
lemon and shaved parmesan
$14.00
Crispy Calamari
sprinkled with sea salt, shaved parmesan and garnished with paprika
$16.00
Beef Carpaccio
filet mignon served with mache & a shaved parmesan salad with wasabi aioli
$16.00
Ahi Tuna Tartare
raw ahi mixed with avocado, green onion, sesame oil & topped with truffle chips
$14.00
Crispy Rice & Spicy Tuna
ahi tuna mixed with our harissa aioli on pan seared rice cakes with red jalapeno
$16.00
Crispy Rock Shrimp
lightly tempura with spicy harissa aioli and ponzu sauce
$16.00
Tuna Sashimi
ahi served with green onions and finished with a truffle- ponzu sauce
$18.00
Baked King Crab Rolls
king crab wrapped in soy paper with risotto & served with a spicy aioli
$16.00
Lobster Crisps
miniature taco shells stuffed with a maine lobster salad & a onion-ginger guacamole
$11.00
Add Chicken Or Rock Shrimp $5.00
Villa Blanca Vegetable Miso Soup
button mushrooms, white beans, asparagus, cabbage in a white miso-coconut broth
Salads
$15.00
Caprese A La Villa Blanca
burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction
$16.00
Add Chicken Or Shrimp $5.00
Caesar Salad
baby romaine tossed in our caesar dressing with croutons & shaved parmesan
$15.00
Pandoras Salad
peaches, buffalo mozzarella, mint, prosciutto all on mache with a chili honey vinaigrette
$22.00
Fresh Lobster & Crab Salad
organic baby greens & arugula with mango & cherry tomatoes in our dijon vinaigrette
$15.00
Add Tiger Prawns $5.00
Salad Dimitrius
greek salad with romaine, feta, tomatoes, avocado, persian cucumber, kalamata olives, red onion, and assorted bell peppers with the chefs greek dressing
$16.00
Red & Golden Beet Salad
herb roasted & sliced over a bed of mache with chevre & candied walnuts with a white balsamic vinaigrette
Pasta
$19.00
Fusilli , Sausage & Sweet Peas
italian sausage with sun-dried tomatoes in a pink sauce
$17.00
Add Chicken $5.00
Vegetarian Spaghetti Genovese
green beans, asparagus, yukon gold potatoes, & toasted pine nuts in fresh pesto
$22.00
Add Mussels $8.00
Linguine Vongole
traditional presentation of clams in a white wine sauce
$16.00
Spaghetti lolita
shredded chicken, tomatoes, spinach & toasted pine nuts in a white wine sauce
$19.00
Pappardelle Bolognese
rustic ground beef & lamb ragu with onion, carrots & shaved parmesan
$21.00
Penne & Rock Shrimp
asparagus & arugula in a marinara sauce
$16.00
Add Chicken $5.00
Farfalle Carbonara
prosciutto and peas in a light cream sauce
$25.00
Penne Arra-blanca & Tiger Prawns
butterflied tiger prawns with seasonal tomatoes, crushed red pepper, garlic & purple basil
$32.00
Mixed Seafood & Penne
shrimp, salmon, bass, lobster, crab, mussels, & clams in a white wine garlic sauce
Entrees
$26.00
Herb & Garlic Roasted Chicken Breast
served with an orange reduction with mashed potatoes & sweet peas
$35.00
Miso-glazed Black Cod
marinated then broiled & served with steamed white rice & sauteed broccoli
$35.00
Lobster & Crab Sole
dover sole in a lobster & crab sesame sauce served with new potatoes and broccoli
$32.00
Seafood Paella
grilled mediterranean langoustines, rock shrimp, calamari, tiger prawns, black mussels, manila clams & italian sausage over a saffron risotto
$35.00
Grilled Australian Lamb Chops
glazed with villa blancas sweet & spicy mint sauce with mashed potatoes & green beans
$29.00
Seared Ahi Tuna
with a ginger-miso reduction, complemented by mashed potatoes & grilled asparagus
$28.00
Grilled Organic Salmon
scottish salmon seasoned with seven spice rub & finished with a sweet & spicy glaze served with mashed potatoes and grilled asparagus
$34.00
Veal Marsala
thinly sliced veal sirloin pan roasted in a marsala wine reduction & served with roasted potatoes & asparagus.
$27.00
Lemon Chicken
roasted free range chicken breast with a lemon sauce & capers served with roasted potatoes and grilled asparagus spears
$33.00
Roasted Chilean Sea Bass
mango chipotle chutney accompanied by black beluga lentils & roasted baby vegetables
$27.00
Villa Blanca Fish & Chips
guinness beer-battered tempura whitefish served with sweet peas & french fries
$27.00
Marsala Mushroom Chicken
roasted free range chicken breast with a mushroom-marsala sauce served with roasted potatoes & grilled asparagus spears
$39.00
Roasted Prime Filet Mignon
encrusted with peppercorns & finished with a plum wine bordelaise served with mashed potatoes and broccoli
$27.00
Grilled Dover Sole
finished with lemon-caper sauce & served with broccoli & steamed new potatoes
$26.00
Chicken Milanese
thinly sliced free range chicken breast encrusted with panko & cornflakes served with mashed potatoes & broccoli
$45.00
Grilled Prime T-bone Steak
finished with sweet-soy truffle reduction & served with french fries
Desserts
$14.00
Hawaiin Mochi
seasonal flavors
$10.00
English Sticky Toffee Pudding
real vanilla ice cream
$10.00
Villa Blanca Cheesecake
white chocolate chips, candied pecans, lycheecaramel sauce
$10.00
Molten Chocolate Cake
real vanilla ice cream
$8.00
Trio Of Sorbet
yuzu, pink champagne, mango
$8.00
Villa Blanca Sundae
real vanilla and dutch chocolate ice cream, seasonal berries, assorted nuts, caramel and chocolate sauce
$12.00
Lemon Charlotte Cake
raspberry coulis and assorted berries
$10.00
Mixed Berry Cup
mascarpone chantilly cream

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