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Vienna Cafe & Wine Bar

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  • American, European, International
    $, $$, $$$
    All Major Credit Cards, cash
  • Casual
    Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Highly Recommended
    Lot Available, Street
Description

South Floridians don't get the chance to eat Austrian cuisine often, certainly not in Davie, and much less in a setting that resembles the cottage where the Big Bad Wolf found Grandma. That makes Vienna Café a destination for those craving "something different" -- an inclination that strikes without warning. It's unfortunate that fate has surrounded it with a Char Hut, a Dunkin' Donuts, and a country/western bar, since that tempers the continental effect somewhat. No matter the neighbors, this is a cozy, quaint place that apparently has no contemporaries. Chef Per Jacobsen masterminds an extravagant assortment of meatcentric meals and (mostly) high-end European wines. Yet it's the elegant Sonoma salad (with chicken, raisins, walnuts, apples, Gorgonzola, and sweet balsamic) that has become the restaurant's signature dish. Schnitzel - and strudel for dessert - are big favorites as well. As far as craving different tastes and textures, Jacobsen will amaze you with a pté of duck and port, foie gras with compote and cognac, and Danish meatballs with red cabbage.







  • 2005 | Best Wine Bar

    It's got the posh bistro ambiance, and the bar looks like it was transported from the Sideways set, but don't worry: This place isn't just for wine snobs. The owner, Danish-born Per Jacobsen, makes sure of that. He's a first-rate host who knows his wine and is happy to impart his knowledge and vast selection of vino to all comers, whether they be Miles Raymond (the aficionado played by Paul Giamatti in the aforementioned flick) or Six Pack Joe. And when Per isn't there to guide you, the rest... More »

  • 2000 | Best Caesar Salad

    Though it originated in Mexico, the caesar salad is one of those beloved foods that have jumped all boundaries, invaded all countries, and brought all chefs to their culinary knees. Or we should say most chefs. Danish chef Per Jacobsen, who is also the proprietor of this classy, crowded bistro, has raised the caesar to exceptionally well-balanced heights. There's not too much Parmesan, not too much anchovy flavor; the salad's not too oily, nor is it unreasonably creamy. And Jacobsen uses... More »

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  • A Sonata in Davie Major

    A Sonata in Davie Major

    | Thu, October 07, 2004

    Around the time of Martin Luther, Germany -- the land of Bach and von Braun -- seems to have pretty much developed a cuisine and stuck with it. But the Teutons' neighbor to the south, the Austrians, even at the height of their empire, had enough h... More »

  • Fear of Frying

    Fear of Frying

    | Thu, December 09, 1999

    I saw my first fire-safety video when I was in first grade. The graphic scenes in the movie made such an impression on me that I packed my toys in paper bags every night so I could grab them easily in case of an emergency. For a year I couldn't sl... More »

Dinner Menu
Appetizer’s & Small Plates
$5.00
Chef’s Daily Creation Of Soup
ask for today’s selections
$9.00
Danish Meat Balls
frikadeller, pickled cucumbers and multigrain bread
$11.00
Duck Confit
braised duck leg with andouille sausage and fingerling hash
$10.00
Mushroom Fricassee
sauteed with port wine and cream, served in flaky pastry
$10.00
Braised Danish Pork Belly
honey cider glaze with green apple and cabbage slaw
$17.00
Hudson Valley Foie Gras
apple and onion compote, flamed with cognac
$12.00
Sauteed Calamari
san marzano tomatoes, roasted garlic, capers, and fresh basil
$12.00
Black Mussels
smoked and fresh bacon, leeks, chardonnay, and butter
$12.00
Cambridge Royal Smoked Salmon
crisp potato galette with sour cream and black caviar
$10.00
Sauteed Calves Sweetbreads
porcini mushrooms, dry sherry, and toasted walnuts
$10.00
Escargots Bourguignon
classical snails in garlic, shallots, and lemon herb butter
$12.00
Shrimp Skewer
apple wood bacon, shallots, and sun dried tomatoes flamed with sambucca
$12.00
Buffalo Mozzarella
smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette
$10.00
Tuna Tataki
seaweed salad, ginger soy vinaigrette
$11.00
Cheese Plate
chefs selection of cheeses and grapes
$10.00
Duck & Port Wine Pate
homemade lingonberry jam and pickled cucumbers
$13.00
Cheese And Pate
combination of duck pate and cheese plate
Salads
$6.00
Vienna House Salad
mixed greens, tomatoes, english cucumber, mushrooms and cheddar cheese
$7.00
Sonoma Salad
mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples
$7.00
Spinach Salad
fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing
$6.00
Caesar Salad
classic with croutons and parmesan cheese
Chops & Steaks
All Served With Au Gratin Potatoes, Bordelaise Sauce And Vegetables
$30.00
8oz Filet Mignon
apple wood bacon wrapped
$29.00
12oz New York Strip
$32.00
16 Oz Cowboy Rib Eye Steak
$26.00
10 Oz Skirt Steak
$24.00
Center Cut Pork Rib Chop
$32.00
Grilled Rack Of Lamb
$22.00
Tangle Wood Farms Chicken Breast
Sauces And Toppings
$2.00
Caramelized Onions And Bleu Cheese
$2.00
Peppercorn Crust And Cognac Sauce
beef, pork
$4.00
Mushroom Fricassee
pork, beef & chicken
$2.00
Sauteed Apples & Onion
pork & chicken
$4.00
Sauteed Sweetbread And Porcini Mushroom
$5.00
Foie Gras And Roast Shallot Cream
good with anything
House Specialties
$22.00
Wiener Schnitzel
lightly breaded veal with pan roasted potatoes, red cabbage, pickled cucumbers and vegetables
$23.00
Jaeger Schnitzel
sautéed veal medallions, pan roasted potatoes, red cabbage, vegetable and mushroom madeira sauce
$19.00
Chicken Schnitzel
lightly breaded, pan roasted potatoes, red cabbage and vegetables
$29.00
Roasted Duck
crispy ½ duck served with lingonberry compote, red cabbage, candied potatoes, pickled cucumbers and vegetables
$21.00
Frikadeller
danish meatballs with red cabbage, pan roasted potatoes, vegetables, demi glace and pickled cucumber
$26.00
Foie Gras Roasted Chicken Breast
pan roasted potatoes, vegetables and foie gras roast shallot cream sauce
Seafood And Pastas
Vienna Salad, Caesar, Sonoma, Spinach Salad Or Soup Of The Day Can Be Added To Any Entree, $4.00 Sauteed Spinach Or Steamed Asparagus As Substitution, $3 Vienna Salad, Caesar Salad, Sonoma, Spinach Or Soup Of The Day Can Be Added To Any Entree, $4 Sauteed Spinach Or Steamed Asparagus As Substitution, $3
$29.00
Seafood Combination
black mussels, lobster, catch of the day, calamari and shrimp in roasted tomato broth with fingerling potatoes
$24.00
Twin Potato Crusted Fillet Of Salmon
north atlantic salmon with pinot noir sauce and vegetables
$19.00
Pasta A La Paige
angel hair pasta with fresh tomatoes, mushrooms, garlic and basil tossed in a white wine sauce, add grilled chicken, $23.00 or shrimp $27.00
$36.00
Lobster And Penne Pasta
sautéed with shitake mushrooms, asparagus tips, and shallots tossed in a cognac cream sauce
$27.00
Shrimp Scampi
fresh tomatoes and spinach tossed in angel hair pasta with scampi butter
$22.00
Grilled Fillet Of Salmon
on greens with roasted corn and black bean salsa (low fat)
$21.00
Tuna Nicoise Salad
grilled yellow fin tuna on greens with anchovies, egg, olives, haricot verts, fingerling potatoes and honey dijon dressing
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