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Victory 44

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Victory 44
Bre McGee 

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2203 44th Ave. N. Minneapolis, MN 55412

612-588-2228 

http://www.victory-44.com  

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2203 44th Ave. N. Minneapolis MN 55412

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  • American, Gastro Pub
    Sun 9am-2pm, Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 9am-10pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining
    Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Not Necessary
    Lot Available
Description

Erick Harcey, formerly of the Nicollet Island Inn, has turned his fine-dining chops towards gastropub fare in the former home of Sauced in North Minneapolis. The menu includes such English pub delights as fish 'n chips with expert crunchiness and Scotch eggs that are the closest thing to a Faberge that a commoner could hope to encounter. Other favorites include the ultra-juicy Perfect Burger, which might just live up to its hyperbolic name, and the signature Reuben sandwich stuffed with thick hunks of house-cured corned beef.








Back to TopCity Pages Critic News & Reviews | Write a Review
  • Top 10 breakfasts in the Twin Cities

    Top 10 breakfasts in the Twin Cities

    By CP Staff | Thu, March 29, 2012

    Breakfast is such a vulnerable meal. Torn from the comforts of bed, pushed out into the cold world with a gurgling stomach and drooping eyelids, a person needs food and comfort. Nothing is worse than ... More »

  • Victory 44 Coffee Bar & Provisions: A first look

    Victory 44 Coffee Bar & Provisions: A first look

    By Joy Summers | Wed, August 31, 2011

    The chef-driven gastropub Victory 44 has expanded into the space next door. Owner Erik Harcey has brought his love of coffee to the neighborhood in addition to expanding the food options available. Do... More »

  • Victory 44 wins as North Side\'s own gastropub

    Victory 44 wins as North Side's own gastropub

    By Rachel Hutton | Wed, July 15, 2009

    When Sauced opened in the spring of last year, it was the first restaurant to bring any sort of culinary chic to Minneapolis's North Side. Its offerings weren't fancy—no foie gras or top-shelf tequila—but were certainly more adventurous than... More »

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  • 2012 | Best Desserts

    It's hard to argue with a restaurant that offers the Rocky Road Bomb, in which a hard shell of chocolate reveals a core of liquid chocolate goodness beneath, and other sweet delights. Owner and chef Erick Harcey has proven that the North Side can embrace a classy eatery that packs plenty of flavor and innovation into each dish. That comes through in every phase, including the decadent desserts that can end a meal or provide a topper to the evening. That vibe has only increased in recent... More »

  • 2011 | Best Burger

    Victory 44's chef-owner Erick Harcey's first love may be pork--note the pig photos on the walls and a "praise the lard" sign on the kitchen--but he's got ground beef mastered. The Perfect Burger might sound like it's overreaching, but it's deserving of its hyperbolic title. First, there's the patty, made from ground beef blended with flecks of frozen butter, then coated with salt and spices and cured for a day. (This step ensures that the exterior chars up nicely on the griddle,... More »

  • 2010 | BEST NEIGHBORHOOD CAFÉ (MINNEAPOLIS)

    It took us a few minutes to adjust to what was going on: the tattooed server toting around a construction-grade torch and hollering questions to the kitchen from across the room. Turns out, at the new, revamped Victory 44, the cooks play dual roles as waitstaff. If you can deal with the fact that your server might arrive at the table a little sweaty and smelling of burnt arm hair, this is a good thing, as the guys (all the cooks are guys, which gives the place a bit of a frat-house vibe)... More »

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