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Vic & Anthony's Steakhouse

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Vic & Anthony's Steakhouse
  

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1510 Texas Houston, TX 77002

713-228-1111 

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  • Steakhouse
    Sun-Thu 5pm-10pm, Fri 11am-11pm, Sat 5pm-11pm
    $$, $$$
    All Major Credit Cards
  • Business casual
    Takeout, Private Party, Business Dining
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Not Accepted
    Lot Available, Valet
Description

Although owned by corporate giant Landry's, you'd be hard-pressed to tell inside this popular downtown steakhouse, where the ever-changing menu is headed up by Chef Carlos Rodriguez and his talented kitchen team. Vic & Anthony's is sumptuous and refined while still offering some surprises on its traditional, meat-and-seafood-heavy menu. The jumbo lump crab cakes are the best in town, without compare. And the house-cured meat platter includes smoky strips of lardo - a rare find - and tangy housemade pickles that make you wish for a jar to take home. Bonus: The sexy bar has a piano player in the evenings if you really want to impress a date.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Expense Account Restaurant

    If you're gonna ball, go big or go home. Vic & Anthony's is all about going big, with its opulent dining rooms, grand central kitchen that's as imposing as a throne room, seductive piano bar and service that will make you feel as if you're a prince among men. Here, you can order an immense Porterhouse steak to feed two people for $80 and a bottle of wine at least triple that amount, just as easily as you can empty your pockets on Chef Carlos Rodriguez's elegant charcuterie plate or a... More »

  • 2010 | Best Steakhouse

    With a space that epitomizes Texas-size luxury and a Sinatra soundtrack to boot, Vic & Anthony's would be easy to write off as nothing more than a downtown power lunch/expense account destination. But here's the thing: The steaks are really, really good. Like the 22-ounce bone-in rib eye, which you can get with a side of bone marrow bordelaise. Or the obscenely tender filet, in a nine- or 12-ounce portion, charred perfectly and sitting atop some very fine mashed potatoes. Toss in the... More »

  • 2005 | Best Steak House

    Vic & Anthony's is a Houston steak house that doesn't bow to New York, Chicago or anyplace else. The food here is on a par with the very best in the country. The USDA Prime New York strips and porterhouses are cut two inches thick. The Maine lobster, which comes split and shelled with a bowl of drawn butter atop a candle-heated warmer, weighs three pounds. The iceberg wedges are huge and bargain-priced. And the newly revamped wine list features hard-to-get cult classics and... More »

  • 2004 | Best Steak House

    Vic & Anthony's Steakhouse Nearly two inches thick, the USDA Prime New York strips here strike a perfect balance between flavor and tenderness. The three-pound Maine lobster, which comes split and shelled with a bowl of drawn butter sitting atop a candle-heated warmer, is spectacular. The salads are huge and bargain-priced. And while the wines aren't cheap, the newly revamped list features hard-to-get cult classics such as Beaux Frères -- probably the best Pinot Noir made in America.... More »

  • 2003 | Best Atmosphere

    The martini is icy, the club chair is plush, and Frank Sinatra is crooning on the sound system in the cushy lounge at Vic & Anthony's, the opulent new steak house across the street from Minute Maid Park. On the back wall of the bar is a small black-and-white photo of a smiling Old Blue Eyes posing with owner Tilman Fertitta's cousin Anthony. It's a nice touch. What a joy to have a steak house with a Houston atmosphere. The Morton's chain builds shopping center clones of their original... More »

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Back to TopMenu
Dinner Menu
Appetizers
$6.95
Chips & Strings
homemade potato chips & onion strings golden fried
$19.95
Jumbo Lump Crab Cake
served with jumbo lump crab in a chiv beurre blanc
$16.95
Shrimp & Crab Campechano
with plantain chips
$9.75
Tomato & Mozzarella
with vinaigrette & reduced balsamic
$15.95
Steak Tartare
with chips, cornichons & whole grain mustard
$14.95
Jumbo Shrimp
with cocktail or remoulade sauce
$12.95
Calamari
with sweet & spicy peppers
$14.95
Tuna Tartare
with avocado, citrus vinaigrette & chips
$10.95
Fried Oysters
with malt vinegar tartar sauce
$12.95
Fresh Oysters
1⁄2 dozen on the half shell
1⁄2 Dozen $13.95
Fresh Oysters Rockefeller
 
Artisan Cured Meat Sampler
with whole grain mustard
$9.95
Broiled Portabello Mushrooms
with basil oil & fresh mozzarella
$15.95
Maple Glazed Quail
over dressed greens finished with a sriracha sauce
$17.95
Seared Scallops With Crisp Apple Slaw
finished with applewood bacon & tabasco vinaigrette
 
Selection Of Fine Cheeses
 
Petrossian Caviar
with the traditional accompaniments
 
Iced Shellfish Collection
maine lobster, alaskan king crab, shrimp, oysters, campechano
Soups
$9.50
Lobster Bisque
finished with cognac
 
Soup Du Jour
Salads
$8.95
Steakhouse Chopped Salad
mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette
$8.95
Iceberg Wedge Salad
classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese
$14.95
Steak & Egg Salad
prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg
$9.95
Pear & Saga Blue Cheese Salad
with candied pecans & teardrop tomatoes in creamy vinaigrette
$9.50
Caesar Salad
with shaved romano-pecorino
$9.95
Beefsteak Tomato & Onion Salad
with roquefort cheese
$8.95
Roasted Beet Salad
with creamy goat cheese dressing & microgreens
Entrees
All Steaks Are Usda Prime Midwest Grain-fed
9 Oz $36.95
12 Oz $41.95
Filet Mignon
 
Prime Strip
16 oz.
16 Oz $38.95
Prime Ribeye
Per Person $44.00
Porterhouse For Two
16 Oz $42.95
Veal Chop
$38.95
Veal Chop Milanese
lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes
$39.95
Colorado Organic Lamb Chops
with natural jus
$22.95
Pan Roasted Chicken
accompanied with mashed potatoes & asparagus
$23.95
Chicken Paige
scaloppine with capers, sundried tomatoes & lemon butter
Entree - House Made Toppings
All Steaks Are Usda Prime Midwest Grain-fed. Complement Your Entrée With One Of Our House Made Toppings
$2.95
Hollandaise
$2.95
Bearnaise
$2.95
Port Peppercorn
$4.75
Bone Marrow Bordelaise
$4.75
Blue Cheese Bacon Butter
$10.95
Jumbo Lump Crab Oscar
$10.95
Jumbo Shrimp Your Way
Seafood
 
Cold Water Lobster Tail
 
Alaskan King Crab Legs
broiled with herb butter, served with drawn butter
 
Live Maine Lobster
$28.95
Szechuan Pepper Crusted Tuna
with soy ginger butter sauce
$31.95
Gulf Red Snapper A La Nage
with jumbo lump crab & baby vegetables
$28.95
Shrimp Scampi Papardelle
pasta with spicy tomato butter
$24.95
Jumbo Fried Shrimp
with broccoli & mashed potaotes
$28.95
Alaskan King Crab Papardelle
with zucchini ribbons & prosecco butter
Vegetables
$10.95
Wild Mushrooms
$8.95
Haricot Vert
$8.95
Steamed Green Asparagus
$7.95
Au Gratin Potaotes
$6.50
Mini Baked Potatoes
$7.95
Sea Salt Fries
$6.95
Creamed Corn
$6.95
Baked Potato
$6.50
Mashed Potatoes
$7.95
Creamed Spinach
$6.95
Buttered Broccoli
$6.95
Macaroni & Cheese
$6.50
Onion Strings
$6.95
Papardelle Pasta
Desserts
$9.00
Pecan Pie
traditional pecan pie in a flaky crust, served warm & topped with bourbon ice cream
$9.00
Cheesecake
light & creamy cheesecake with a vanilla wafer crust & seasonal fresh fruit topping
$9.00
Key Lime Pie
key lime filling with a graham cracker crust served with whipped cream & mango salad
$9.00
Carrot Cake
classic carrot cake served with blood orange sauce
$9.00
Chocolate Cake
rich chocolate sponge cake, layered with valrhona chocolate fudge & served with raspberry coulis, fresh raspberries & vanilla ice cream in a tuile cup
$9.00
Croissant Bread Pudding
croissants baked into a cinnamon custard, served with bourbon sauce, housemade caramel ice cream & toffee tuile
$9.00
Vanilla Bean Creme Brulee
a baked custard of natural vanilla bean topped with caramelized raw sugar, fresh fruit & candied orange zest
$9.95
Carmalized Walnut Apple Tart

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