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The success of this rustic Italian eatery all comes down to location, location, location. Meaning, the water used in the pizza dough is imported direct from New York City's tap water, the tomatoes are certified DOP San Marzanos, and the Mozzarella is of the imported Bufala variety. This all translates into an authentic coal-oven-pizza experience in the heart of downtown Delray Beach.
You better get ready. One of the biggest drinking holidays is just around the bend. Whether you're looking to barbecue on the beach or let the professionals take care of matters for you, it should b... More »
Mother's Day is about showing the woman who brought you--or your children--into the world that you appreciate her efforts. Not only did she carry you--or, again, your children--around for nine months,... More »
We know you've heard of pub crawls. In fact, we're pretty sure you've probably ended up on all fours at the end of one. That's fun and all, but after a certain age, getting absolutely blind kind of st... More »
Veterans Day 2012 is Sunday, November 11, and in a well-timed show of solidarity, voters in Florida this week voted "yes" on several veteran-friendly amendments included in the 20,000-page ballot. A... More »
Delray Bash will return for its second annual run on Saturday, October 6. The food-focused event packs several days' worth of small bites into a two-and-a-half-hour time period. Hosted at Old School... More »
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