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3555 SW 8th St. Miami, FL 33135

305-444-0240 

http://www.versaillesrestaurant.com  

3555 SW 8th St. Miami FL 33135

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  • Cuban
    Sun 9am-2am, Mon-Thu 8am-2am, Fri 8am-3:30am, Sat 8am-4:30am
    $$ $$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted
    Lot Available, Street
Description

Versailles Restaurant opened in 1971 and, since then, has become a Calle Ocho staple for both locals and tourists alike. The 275-seat dining room is illuminated by golden chandeliers and surrounded by lustrous mirrors -- like a throwback to Versailles Palace's Hall of Mirrors in France. But that's about the only taste of Europe that you'll get at this classic Cuban eatery. The extensive menu features appetizers like croquetas -- deep-fried breaded cylinders of béchamel sauce and either fish, chicken or ham -- and lunch items like Cuban sandwiches -- toasted Cuban bread, slathered with mustard and layered with ham, roast pork, swiss cheese and pickles. The restaurant also serves a variety of seafood, chicken, pork and meat entrees, all available with sides like rice and black beans or fried sweet plantains. Breakfast is served daily, featuring a special buffet on Sunday mornings. A classic "ventanita" completes the Versailles experience. That's where patrons duck in and out for a taste of the restaurant's strong, sweet Cuban coffee.








Back to TopMiami New Times Critic News & Reviews | Write a Review
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  • Borscht Filmmakers Stage Fidel Castro\'s Death at Versailles

    Borscht Filmmakers Stage Fidel Castro's Death at Versailles

    Yesterday morning at Versailles, despite both the hideously scorching early heat and the impending threat of rain, a small crowd gathered to celebrate a momentous event. A ragtag band of revelers from... More »

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  • 2010 | Best Croquetas

    Cuban or not, if you live in Miami, you have tasted croquetas -- those delicious, deep-fried nuggets of meat and béchamel. You know, the ones neatly piled next to the pastelitos de guava at every bakery, gas station, and birthday party. The real quest is to find the diamonds in the Cuban-pastry rough. So it seems only logical for the standout croqueta de jamón to be found at the mecca of Miami's Cuban community: Versailles. The treats are offered inside and at the adjacent... More »

  • 2004 | BEST CUBAN RESTAURANT

    The best Cuban restaurant should feature the best Cuban food, right? But that's not so easy to determine in a town with as many Cuban eateries as Miami. A judge could spend a lifetime sampling a million dishes. Most would agree, though, that the fare at Versailles ranks near the top. Cuban specialties hit the spot every time, from the bocaditos to dishes with generous portions of arroz con frijoles negros accompanying any meat, fish, or poultry. They make all their own bread and desserts at... More »

  • 2002 | BEST LATE-NIGHT DINING

    The performance ran late, you got to talking, but still you're really hungry. Miami, unlike Miami Beach, isn't chock-a-block full of kitchens open past 10:00 p.m., so where to head? Of course, how could you forget! But better hurry over to Versailles before it gets too crowded. In fact lines snaking outside the restaurant after midnight are not unusual, and those lines include children and grandparents. A plate of ropa vieja might hit the spot, or a simple medianoche sandwich, made for... More »

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