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The Versailles chain of restaurants are the most well-known Cuban dining spots in Los Angeles. Locations vary in size, but all have a large menu serving traditional Cuban staples like arroz con polllo, and the shredded beef dish ropa vieja. The most widely popular entrée though, and the most often seen on tables, is their garlic chicken - a half-bird marinaded in garlic sauce, then roasted and served with onions, rice, beans and fried plantains.
Photo by Anne Fishbein Here’s what I did last week. SUNDAY: Everybody but me, it appears, adores the crisp-skinned roast chicken at the Cuban restaurant Versailles, loves the soupy black beans, the avocado salad, the mounds of bright-yellow... More »
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