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Vermont Restaurant & Bar

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1714 N. Vermont Ave. Los Angeles, CA 90027

323-661-6163 

http://www.vermontrestaurantonline.com  

1 User review Write A Review
1714 N. Vermont Ave. Los Angeles CA 90027

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  • American, California, New American, Traditional, Wine Bar
    Sun 11am-11pm, Mon-Thu 6pm-11pm, Fri-Sat 6pm-11:30pm
  • Catering, Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Accepted
Description

Anchoring the commercial corridor of Vermont Avenue north of Sunset, Vermont (always lowercase) is like a stalwart, reliable friend. The owners often wander through the dining room, with its palmettos and pillars and gentle lighting, and they always like to chat. You may not be bowled over by anything you eat, but you'll be back. Plus, the stylish bar is one of the neighborhood's few upscale spots for cocktails.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • This Dude Rolls on Shabbas

    This Dude Rolls on Shabbas

    By Heidi Dvorak | Thu, August 25, 2011

    Fans of the Coen brothers are a unique and quirky bunch. Kind of like Rocky Horror Picture Show repeaters, Coen cult followers know every bit, every scene, every bon mot from their dark film comedies such as The Big Lebowski, O Brother, Where Art... More »

  • Full of Beans: Vermont Serves Up Cassoulet

    Full of Beans: Vermont Serves Up Cassoulet

    By Jonathan Gold | Thu, November 20, 2008

    Dear Mr. Gold:There’s finally a nip in the air, and I’m starting to think about cassoulet, a dish with some ballast. Any ideas?—Gregory, BrentwoodDear Gregory:Cassoulet, the southwestern French standard of meat and white beans, has never quite... More »

  • Vermont

    Vermont

    By Michelle Huneven | Thu, March 25, 1999

    Art by Christine HaberstockVERMONT IS THE NEW RESTAURANT where Sarno's once was on Vermont Avenue near Hollywood Boulevard. Vermont, I think, is a terrific name for a restaurant. I love it. It's been a long time since I actually loved a... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
First Course
$8.00
Soup Of The Day
ask your server for today's special
$10.00
Arugula And Little Gem Lettuce
crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese
$12.00
Prince Edward Island Mussels
fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano
$11.00
Harvest Red Quinoa Salad
tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
$15.00
Maine Lobster And Crab Cakes
tomato-cucumber gazpacho, avocado, papaya and lime aioli
$11.00
Heirloom Tomato Salad
oatmeal crumble, mozzarella mousse, fresh basil
$10.00
Salt And Pepper Calamari
jalapeno chile, shallots, cucumber and a pickled ginger aioli
$11.00
Bistro Salad
frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette
$14.00
Vermont Tuna Tower
asparagus, avocado, ginger, jalapeno and wonton crisps
$11.00
Chef Wayne's Famous Roasted Beet Salad
hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais
$12.00
Hot Camarones
white shrimp sauteed in garlic, butter, agridulce paprika and herbs
Main Course
$36.00
Filet Mignon Medallions
pan-sauteed spinach, wasabi mash and a port wine cranberry sauce
$24.00
Salmon Tournedos
vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc
$28.00
Muscovy Duck Medallions
stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
$25.00
Pan Seared Line-caught Mahi Mahi
cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego
$17.00
Butternut Squash, Porcini And Parmigiano Reggiano Risotto
fresh butternut squash, porcini mushrooms, green onions
$26.00
Grilled Cap Of Rib Eye
steak fries, baby bibb lettuce, cognac - peppercorn jus
$25.00
Asian Ahi Tuna
lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
$23.00
Butter-poached Breast Of Chicken (*jidori)
braised leeks, puréed parsnips and a light mushroom cream sauce
$26.00
Macadamia-crusted Sable Fish
asparagus, mango-papaya relish, passion fruit emulsion
$18.00
Goat Cheese And Truffle Ravioli
roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano
$22.00
PORT WINE BRAISED SHORT RIBS (*Rocker Bros. Beef)
short ribs baised in red and port wine, blue cheese mashed potatoes, baby carrots
$26.00
GRILLED DOUBLE CUT PORK CHOP (*Berkshire Farms)
grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus
Desserts
$8.00
Molten Chocolate Cake
espresso ice cream, caramel and chocolate sauce
$8.00
Asian Lemon - Grass Creme Brulee
burnt sugar crust
$8.00
Elegant Lady Peach Crumble
vanilla bean ice cream
$8.00
Skillet - Baked Chocolate Chip Cookie
vanilla bean ice cream, and chocolate caramel sauce
$8.00
Pots De Creme
key lime graham cracker crumble / dulce de leche
$8.00
Chocolate Chip Bread Pudding
caramel sauce and vanilla bean ice cream
$8.00
Apple Tarte Tatin
whipped cream
$8.00
Summer Fruit Sorbets And Ice Creams
ask your server

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