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Veritas Wine Room
  

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2323 N. Henderson Ave. Dallas, TX 75206-8378

214-841-9463 

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  • Small Plates, Wine Bar
    Sun 2pm-10pm, Mon-Fri 3pm-12am, Sat 2pm-1am
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Wheelchair Accessible
    Snack Food
    Beer/Wine
  • Accepted, Not Necessary
    Lot Available, Valet
Description

If Veritas Wine Room's rustic, old-world décor and dimly lit, relaxed atmosphere make the wine bar and retail shop feel more like a pub than a wine room, it's by design. Planned as a "VinoPub," Veritas was opened in the summer of 2008 on Henderson Avenue. Boasting a revolving list of 350 labels of wine, the shop's sommeliers keep a well-varied selection of 20-plus wines available by the glass. The food menu offers an array of Texas meats, cheeses and chocolates, as well as some selected imported foods. Wines aside, the casual-to-dressy neighborhood haunt is known for its heaping cheese boards and craft beers. A local gallery provides colorful artwork that lines the walls, and seating inside ranges from cozy pub tables to large communal tables to comfy armchairs.







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  • virginiaaltick
       (0)    (0)

    virginiaaltick | Dallas, TX | 9 Reviews

    | Wed, March 31, 2010

    Wine by the glass or wine by the bottle, this place has both! Select from highly allocated varietals and makers. They've narrowed it down for you so you can't pick a bad wine.

Back to TopMenu
Main Menu
Meats-texas
 
Bison Jerky
only partially dehydrated, this texas bison jerky is meatier and juicier than you might be expecting! the spicy is hot and the regular is delightfully meaty and smoky. enjoy with a big red wine.
 
Jagerwurst
this well-herbed, smoked, german-styled sausage literally bursts with flavor
 
Habanero/cheese Bison Summer Sausage
the name of the product says it all. wow
Meats-dallas
 
The Grape’s Rustic Country Pork Pate
this terrine is made fresh for veritas by the grape’s highly acclaimed chef/owner brian luscher. it is studded with chef’s ham, green peppercorns and aromatics. you should visit the grape – it’s a great neighborhood wine bistro that just won the best burger in texas from texas monthly
 
The Grape’s Creamy Chicken Liver Pate
flavored with orange zest and cognac-soaked dried currants, chef brian’s creamy pate defines decadence.
Cheese-texas
 
Blue
this is a great ‘starter’ cheese for those who don’t think they like a blue! with a whipped, airy texture, this smooth and creamy blue uses the world famous roquefort culture.
 
Brie
amazingly smooth and runny (at room temperature), this brie might make you forget all about french brie. a veritas favorite
 
Horseradish Pecan Cheddar
a non-traditional take on cheddar, the pecan and horseradish flavor profiles meld perfectly on the palate
 
Black Pepper & Garlic Caciotta
the mild monterey jack cheese is studded with intense, coarsely-ground black peppercorns and garlic.
 
Goat Log
this herbed goat cheese spread was originally developed by paula for dean fearing at the mansion on turtle creek and now you can enjoy it at veritas
White Wines By The Glass
Our Wines By The Glass Program Begins At $5.50 Per Glass.
 
Nv Broadbent Vinho Verde
a true vinho verde, this classic portuguese wine is very slightly spritzy with zesty acidity. perfect for patio sipping on an early fall afternoon, this wine is light, lively and lots of fun!
 
Vini Di Bacco Pinot Grigio Delle Venezie
this fruity pinot grigio exhibits fantastic aromas of white flowers. fermented fully dry, this soft and accessible wine is an easy match with many cheeses, fish and chicken.
 
Kung Fu Girl Riesling Washington State
this slightly sweet, 100% riesling is from the ancient lakes are of washington state. with subtle aromas and flavors of stone fruit, pear and flowers, this juicy and acidic wine is perfect with food from sushi axiom
 
Carpineto Dogajolo Toscano
this crisp, refreshing blend of 40% chardonnay, 30% grechetto and 30% sauvignon blanc is made from grapes farmed from hillside vineyards in central tuscany. this is a very food friendly wine, pairing well with a variety of cheeses and white meats and also a variety of asian dishes
 
Tabali Sauvignon Blanc Limari Valley
robert parker: “90 points. the 2008 sauvignon blanc reserva is a great value. it exhibits a fragrant bouquet of mineral, passion fruit and citrus. this leads to a mouthwatering, vibrant, lengthy sauvignon blanc that way overderlivers for its price
 
Oakville Ranch Napa Valley Chardonnay
this pure expression of chardonnay is full bodied and quit fruity in style, with floral, oaky overtones. very long on the finish, it tastes of apple, orange blossom, vanilla, toast, and roasted nut. 513 cases
Red Wines by the Glass
 
Heavyweight Red Cabernet Sauvignon Blend
this blend of 76% cab, 14% syrah and 10% zinfandel earned a best of class award at the 2009 san fransisco chronicle wine competition. dark, black fruit aromas waft out of the glass. bright black cherry and blackberry flavors coat the palate and lead into the soft tannins of the creamy, toasty finish
 
La Planta Tempranillo
cold fermented and aged 6 months in american and french oak barrels, this tasty wine has a great aroma of smoke and meat with full flavors of plum and hints of creamy oak on the finish.
 
Saint Cosme Cotes Du Rhone
this peppery and meaty yet approachable and juicy 100% syrah is a deep, rich purple. while the ratings for the 2008 have not yet been released, the 2006 and 2007 vintages of this wine received 90 points from robert parker
 
Palagetto Chianti Colli Senesi
this dark, dense chianti comes primarily from the sangiovese grape. great with urbino pizza
Sparkling
 
Nv Louis Perdrier Brut
lovely toasty notes melt into the scent of the golden apples. gentle and harmonious on the palate with some richness tempering the citrus finish.
 
Casscinetta Vietti Moscato D’asti
it’s back!! this mouthful of liquid gold is addictively delicious. the light, fizzy sparkle to this wine dances atop the flavors of aromas of wild flowers, stone fruit, thyme and honey. this is unforgettably delicious

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