Veritas Gateway to Food and Wine

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2007 | Best Dining Concept

"We say it's everything for the table," says Stephanie Stitt, explaining Veritas Gateway to Food and Wine. "It's about being at the table with really good friends and everything you need for that experience." Not a restaurant, not a wine store, not a cooking conservatory, Stitt's Veritas is actually all of those and more. Stitt and her husband, David (brother to Birmingham, Alabama's legendary chef, Frank Stitt), opened the place in fall 2004 after deciding they didn't want to relocate again... More »

Vote for St. Louis' Most Underrated Burger 2012: The Final Round

By Ian Froeb | Mon, May 21, 2012

With ten semifinalists from which to choose -- plus an option to write in a different choice -- I wasn't sure any burger, let alone three, would clearly separate itself from the pack in the first roun... More »
Vote for St. Louis' Most Underrated Burger: Round One

By Ian Froeb | Mon, May 14, 2012

Last week, Gut Check asked you to suggest some of the most underrated burgers in St. Louis, and did you guys ever come through. Your 40+ comments inspired us to alter our plans, even. From your sugge... More »
The Veggielante Visits Veritas Gateway to Food and Wine

By Bryan Peters | Wed, September 14, 2011

The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »

2007 | Best Dining Concept