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Verde - CLOSED

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Verde
Evie Carpenter 

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825 N. 1st St. Phoenix, AZ 85004

602-254-4400 

 

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825 N. 1st St. Phoenix AZ 85004

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  • Breakfast, Mexican
    Sun 11am-4pm, Mon-Thu 11am-8pm, Fri 11am-10pm, Sat 9am-10pm
    $$ $, $$
    MasterCard, Visa, Discover
  • casual
    Takeout, Private Party, Catering
    Breakfast, Dinner, Lunch
    None
  • Not Accepted
    Meters, Street
Description

Handmade tortillas are the star of the show at Verde, where you can see them being made right through the front window. Stop by for filling combo plates like mouthwatering green chile pork, red chile beef, or oregano-lime chicken with topnotch beans and rice. Prices here are so cheap that the restaurant name reminds us of the green still in our wallets when we leave.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • 33: Red Chile Beef at Verde

    33: Red Chile Beef at Verde

    By Michele Laudig | Mon, August 30, 2010

    Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Vall... More »

  • Cafe: Verde

    Cafe: Verde

    By Jonathan McNamara | Thu, July 15, 2010

    There are plenty of places in town to get a taco. That's just fine with us. When we heard there's a new joint in town to get various fillings wrapped in a tortilla, we started salivating. Food Crit... More »

  • Verde Bravely Enters the Downtown Dining Scene Armed with Handmade Tortillas

    Verde Bravely Enters the Downtown Dining Scene Armed with Handmade Tortillas

    By Michele Laudig | Thu, July 15, 2010

    It takes a brave soul to open a restaurant in downtown Phoenix these days, especially when it involves adaptive reuse — that is, taking an old building and transforming it into something fresh rather than knocking it down to build something... More »

  • Verde: This Just In

    Verde: This Just In

    By Catherine Slye | Thu, April 29, 2010

    We just got word that Verde -- contrary to what we said earlier this week -- will be opening for breakfast this Saturday morning, May 1st. They'll be serving breakfast, lunch and dinner -&nbs... More »

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Tortillas

    Although we can't prove it unless we start sneaking into some kitchens, it's pretty obvious that a lot of Mexican restaurants get their tortillas straight out of a bag -- and some don't even bother to reheat them. What gives, people? There's a lot of competition for good Mexican food in the Valley, and to set yourself apart from the pack, you need to make grand gestures. That's what they do at Verde, a humble little downtown spot serving cheap, casual eats and flour tortillas we're... More »

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People Who Like Verde

Back to TopMenu
Main Menu
Meats
$22.00
Ribeye 20oz
angus ribeye served with fresh polenta and sautéed spinach
$23.00
Filet Mignon
grilled filet mignon served with potatoes and sautéed mushrooms
$18.00
Straccetti with Arugula and Parmesan Cheese
grilled filet mignon, sliced and served over fresh arugula topped with shaved parmesan cheese
$17.00
Chicken Marsala
chicken filet sautéed with mushrooms and marsala wine
$17.00
Chicken Florentine
chicken filet sautéed with spinach in a white wine sauce
$18.00
Veal Piccata
veal sautéed in a lemon and white wine sauce served with sautéed spinach
Sides
$5.00
Spinach
$5.00
Broccoli Rabe
$5.00
Escarole
$5.00
Mushrooms
$5.00
Potatoes
Dessert
$7.50
Tiramisu
lady fingers dipped in espresso with mascarpone and coco powder
$7.50
Chocolate Cake
warm chocolate cake served with homemade whipped cream
$7.50
Homemade Fruit Tart
homemade seasonal fruit tart served warm with homemade whipped cream
$7.50
Mixed Berries
mixed berries served in moscato d’asti
$7.50
Cheese Platter
assortment of three cheeses served with wine jelly and fresh fruit
$7.50
Tasting of Sorbets/ Ice Cream
Appetizers
$10.00
Shrimp Cocktail
4 jumbo shrimp served with cocktail sauce
$8.00
Clams On the Half Shell
8 clams served with cocktail sauce
$13.00
Seafood Salad
shrimp, calamari, octopus, pei mussels, and olives drizzled with extra virgin olive and lemon
$11.00
Beef Carpaccio
topped with arugula and drizzled with extra virgin olive oil
$12.00
Burrata with Prosciutto Di Parma
buffalo milk mozzarella with prosciutto and extra virgin olive oil
$8.00
Beets and Leeks with Robiolina Cheese
$10.00
Baked Clams
½ dozen baked clams served oreganata style
$10.00
Steamed Mussels
sautéed in a white wine sauce
$9.00
Eggplant Lasagnetta
eggplant with mortadella and smoked buffalo mozzarella in a light tomato meat sauce
Salads
Add Chicken Or Shrimp to Any Salad 4
$7.00
House Salad
mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing
$7.00
Caesar Salad
romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese
$8.00
Spinach and Gorgonzola Salad
baby spinach with nuts, gorgonzola cheese, and raisins in a fig vinaigrette
$7.00
Strawberry Salad with Ricotta
strawberry, basil, and arugula with ricotta in a balsamic vinaigrette
$11.00
Nicoise Salad
mixed greens, nicoise olives, tomatoes, red onions, capers, hard-boiled egg, seared tuna with an orange thyme vinaigrette
Pasta
$13.00
Pappardelle with Beef Ragout
$12.00
Penne Alla Vodka
$11.00
Rigatoni with Filetto Di Pomodoro
rigatoni pasta served with prosciutto and wild cherry tomatoes
$13.00
Spaghetti with Clam Sauce
spaghetti sautéed with clams in a white wine sauce
$15.00
Spaghetti with Scallops and Shrimp
served in a light cream sauce
$11.00
Spaghetti Puttanesca
sautéed with tomatoes, olives, capers in a white wine sauce
$14.00
Linguine with Mussels
sautéed in a spicy cherry tomato sauce
$14.00
Orecchiette with Chick Peas and Speck
sautéed with diced spinach in a garlic oil sauce
Seafood
$19.95
Lobster Feast
½ lobster, baked clams, shrimp served with corn on the cob
$22.00
Tuna with Cannellini Beans and Escarole
seared sushi grade tuna
$17.00
Shrimp Scampi
5 jumbo shrimp broiled with white wine served with saffron risotto
$18.00
Salmon with Spinach and Couscous
$18.00
Tilapia Marechiara
sautéed in a light tomato and white wine sauce
$20.00
Zuppa Di Pesce with Crostini
calamari, clams, scallops, shrimp, and pei mussels in a light spicy tomato sauce, served with crostini

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