00000 - 00000 of 00000
00,000 of 00,000
Graduating up from a fleet of mobile clay ovens that make the rounds of the farmers markets, Veraci Pizza in Ballard has reclaimed (redeemed, really) a hideous former Domino's building, redecorating it in pea-green walls and Italian prints. Owners Marshall Jett and Errin Byrd-Jett sell their thin-crust pizzas by the slice and for takeout, but to capture their pies at their finest, brave the wait for a table and eat in house. That's because the thin, practically see-through crust, which picks up a whiff of applewood smoke from the logs heating the oven, tastes best when it's barely cool enough to touch.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city