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2327 Shattuck Ave. Berkeley CA 94704-1516

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  • American, California, Health, New American, Organic, Specialties
    Sun 8am-9pm, Mon 8am-2:30pm, Tue-Sat 8am-9:30pm
  • Takeout
    Accepted
Description








Dinner Menu
First Bites
$8.00
Today’s Soup
inspired, local, organic farm fresh
$13.50
Artisan Cheese Plate
selected from berkeley’s cheese board collective, with tomato jam & glazed walnuts
$12.00
Terra Firma Mission Fig Salad
little gems, port wine reduction vinaigrette, shaved fennel, dulce latte gorgonzola, pralined walnuts
$12.00
Roasted Delicata Squash Salad
bloomsdale spinach, pomegranate vinaigrette, spiced pumpkin seeds, french feta
$12.00
Warm Kale and plum Salad
shaved fennel, coriander, espelette roasted almonds, spanish hard cheese
$14.00
Pan Seared Scallops
roasted cauliflower, bloomsdale spinach, mashed german butterballs, apple cider beurre blanc
Main Dishes
$20.00
Baked Polenta
trumpet mushrooms, zucchini, snap peas, kale, early girl sauce & ricotta dumplings
$19.00
roasted Hoffman Farm Chicken
mashed german butterballs, kale, grape demi-glace
$22.00
Grilled Pork Loin Chop
mashed german butterballs, roasted baby carrots, plum agrodolce
$23.00
Marin Sun Farms Hangar Steak
crispy heirloom potatoes, sweet 100 & basil salsa, trumpet mushrooms
$24.00
McFarland Rainbow Trout
arborio risotto cakes, bloomsdale spinach, fennel-cherry tomato & basil relish
$16.00
“B.L.T.” SALAD
housemade bacon, heirloom tomatoes, hoffman chicken, butter lettuce, creamy blue cheese dressing
$14.00
Niman Ranch Slow-Roasted Pork Sandwich
aged gruyere, pulled pork, pickles, chipotle mayo, lettuce, tomato served on sourdough bread with a choice of mixed lettuces or mashed german butterballs
Side Dishes
$7.00
mixed happy boy lettuces
$7.00
crispy heirloom potatoes & Tartar
$8.00
ricotta dumplings & tomato coulis
$7.00
coriander-lemon wilted kale
$6.00
mashed german butterballs
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