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Venticello Ristorante

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1257 Taylor (at Washington) San Francisco, CA 94108

415-922-2545 

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  • Italian
    Daily 5:30pm-10pm
    $$$
    All Major Credit Cards
  • Business Casual, Dressy
    Takeout, Delivery, Private Party, Catering, Fireplace
    Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    No Parking
Description

Time-honored continental destination tucked away on an upscale corner of Nob Hill serves expense-account Italian fare (scampi, veal scaloppine, chicken Marsala, etc.) in a rustic yet elegant setting of candlelit napery, murmured conversation, and gleaming woodwork. The tiny upstairs bar is a classy place to sip a negroni or a something from the impressive wine list. Tall windows afford postcard bay views, the Hyde Street cable car chugs past now and then, and a centrally located wood-burning oven adds that warm and cozy feeling.







Back to TopCritic News & Reviews | Write a Review
  • Venticello

    Venticello

    By Matthew Stafford | Wed, July 18, 2001

    After a century and a half of culinary colonialism, San Francisco's Italian restaurants have evolved in so many different directions that there are options for every mood and financial outlook. There are the generic, moderately priced neighborhoo... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Gli Antipasti
$9.00
Carpaccio Cipriano
shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette
$9.00
Minestra Del Giorno
soup of the day
$8.00
Melanzane Ripiene
two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce
$18.00
Antipasti Di Carne
a selection of cured meats, olives, and anchovies with ricotta cheese
$9.00
Scampi E Pancetta Fra Diavolo
fire grilled prawns wrapped in pancetta with a spicy chili sauce
$7.00
Portobello Con Polenta
wood oven roasted whole italian field mushroom over soft polenta
$8.00
Prosciutto E Pere Con Mascarpone
pear and mascarpone wrapped in prosciutto
Insalate
$8.00
Venticello
baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese
$9.00
Barbabietola
radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette
$10.00
Cesare Tradizionale
classic whole leaf cesare with white anchovies
$10.00
Insalata Del Cuoco “chef’s Salad”
mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette
Forno A Legna - Pizzetta
$10.00
Rucola E Funghi
wild arugula, mushroom, & reggiano parmigiano
$10.00
Fior Di Latte Alla Bresaola Crudo
fresh mozzarella & italian bresola
$10.00
Pere E Gorgonzola
fresh pears & gorgonzola cheese
Primi Piatti
All Of Our Pastas Are Homemade
$17.00
Ravioli Di Formaggio Al Pomodoro
herb & goat cheese ravioli in a roma tomato, basil & garlic sauce
$17.00
Spaghetti Carbonara
spaghetti in a pancetta cream sauce
$17.00
Fettucine Con Salsiccia
fettuccine in a creamy fennel seed and sausage meat sauce
$17.00
Gnocchi Ai Funghi
potato dumplings in a mushroom cream sauce with gorgonzola
Secondini Piatti
$25.00
Agnello Ai Ferri Con Salsa Di Funghi
rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce
$25.00
Tonno Al Rosmarino
seared rare ahi tuna with a rosemary pepper crust over a buttered spinach
$23.00
Filetto Di Sogliola Alla Picatta
petrale sole with white wine and capers
$26.00
Scallopine Di Vitello Alla Saltimbocca
sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto
$23.00
Maiale Balsamico
grilled pork tenderloin medallions with balsamic rum syrup
$23.00
Pollo Marsala
sauteed chicken breast with wild mushrooms and marsala wine
$29.00
Filetto Toscano
filet mignon wrapped in pancetta with a roasted shallot barolo sauce
$19.00
Risotto Allo Zafferano Con Scampi Capesante
saffron risotto with basil and tiger prawns & diver scallops
Dessert
$7.00
Tiramisu
ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese
$7.00
Panna Cotta
italian dessert cream whipped with sambuca and orange zest, served over crème angels with fresh orange segments and mint
$7.00
Torta Di Cioccolata
flourless chocolate torte with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream
$7.00
Zaboione Con Frutta E Biscotti
chilled sweet custard cream served over fresh seasonal strawberries and cookies amaretto cheesecake with an almond shortbread crust
$8.00
Torta Di Formaggio All’ Amaretto
amaretto cheesecake with an almond shortbread crust

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