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Venice Ristorante

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5946 S. Holly St. Englewood, CO 80111

720-482-9191 

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2 User reviews Write A Review

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  • Italian
    $$, $$$
    All Major Credit Cards
  • dressy
    Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Lot Available
Description







Back to TopAwards | Visit the Best Of Website

  • 2003 | Best Italian Restaurant

    There's just one problem with Venice: So many people came to love this place so fiercely and so soon after it opened that it outgrew its modest, twenty-table location just days after opening. Since Venice has no lobby or bar, would-be diners had to gather in the parking lot and wait for a table to open up. And if they had to wait an hour That was just fine. Once people tasted the authentic, high-class Italian cuisine being put out by Alessandro Carollo (who trained at the Grand Hotel in... More »

Back to TopCritic News & Reviews | Write a Review
  • From Moment to Moment

    From Moment to Moment

    By Jason Sheehan | Thu, October 26, 2006

    Sometimes these weekly missives are about time and the progression through it of a menu, a chef, an address. Sometimes they're about history, which isn't the same as time, because time is smooth and steady, and history is, well, bumpy. History is ... More »

  • Now, <i>That's</i> Italian

    Now, That's Italian

    By Jason Sheehan | Thu, July 18, 2002

    It's been almost two years since I've had decent Italian food. I've just recently come north from the culinary hinterlands of New Mexico, where a good red sauce is as hard to find as a cloudy day, a competent driver or a virgin bride. There were n... More »

Back to TopUser Reviews & Comments | Write a Review
  • psmeredith4
       (0)    (0)

    psmeredith4 | Englewood, CO | 5 Reviews

    | Fri, August 6, 2010

    Venice takes you back to the real Venice. If you haven't gone, this gives you the feel of the real thing. Romantic, fun, lively, whatever you are looking for. Venice offers A+ dishes created from and incredible Chef (Alessandro -Owner). Mouth watering and keeps you coming back for more. Higher priced, but for the highest quality food in Denver (in my opinion). I have never eaten anything there I didn't like. We were even very lucky once to have Alessandro choose our entire menu! I recommend to start the Insalata di Pere (Pear Salad) or Bruschetta al Pomodoro . For the main dish, the Veal Saltimbacca, Lamb Chops, or any of the Fish. For dessert, the Chocolate Crępes. Warm friendly environment...they really get to know their customers!

  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Sat, March 20, 2010

    Top Italian in DTC

Back to TopMenu
Main Menu
Gli Antipasti
$18.00
Antipasto “venezia
calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives
$7.00
Bruschetta Al Pomodoro
grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano
$12.00
Calamaretti Fritti
flash-fried baby squid; served with spicy marinara sauce
$13.00
Cozze Al Peperoncino
prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara
$14.00
Polenta “piazza Sanmarco
grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc
$11.00
Granchio Alla Veneziana
fresh venetian style crab cakes; served with saffron gorgonzola cream sauce
$10.00
Mozzarella Caprese
vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil
$15.00
Prosciutti E Formaggi
parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil
$15.00
Vongole “canal Grande
manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce
I Carpaci
$13.00
Carpaccio Al Gorgonzola
thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing
$13.00
Carpaccio Al Profumo Di Tartufo
thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
$13.00
Carpaccio Dei “sospiri
thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing
Le Insalate
$8.00
Insalate Cesare
baby romaine, crispy capers and shaved parmesan; homemade caesar dressing
$6.00
Insalata Fresca
field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses
$9.00
Burrata Perugina
field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes
$9.00
Insalata Di Rucola E Pomodori
baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing
$7.00
Insalata Di Pere
field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette
$8.00
Insalata Di Spinaci
baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette
$7.00
Insalata Al Gorgonzola
romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
Gli Gnocchi Fatti In Casa
$17.00
Gnocchi Alla Caprese
potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese
$17.00
Gnocchi Al Pesto
otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce
$17.00
Gnocchi Al Gorgonzola E Pere
potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear
$17.00
Gnocchi Con Salsiccia
potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce
I Risotti
$21.00
Risotto Con Scampi E Zafferano
imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce
$21.00
Risotto Con Spinaci E Salsiccia
italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil
$21.00
Risotto All’ Aragosta E Fregoue
imported italian rice, lobster, fresh strawberries and lobster sauce
I Ravioli Fatti In Casa
$16.00
Cappellacci Di Zucca
hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter
$18.00
Ravioli Di Aragosta
homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce
$17.00
Ravioli Alla Norma
homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce
$17.00
Ravioli Di Salsiccia
homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce
$15.00
Ravioli Di Parmigiana
square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce
$17.00
Triangoli D’ Anatra
triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce
$16.00
Tortellini Torinesi
house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce
Le Paste Fatte In Casa
$17.00
Conchiglie “orvieto
shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese
$21.00
Scampi Fradiavolo
pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti
$18.00
Tagliatelle Con Salsiccia
housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese
$21.00
Pappardelle Alla Veneziana
wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
$21.00
Scampi Limone
pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta
$15.00
Spaghetti Al Pomodoro
spaghetti with fresh tomatoes, fresh basil and marinara sauce
Lecarnes Bianche
$20.00
Galletto Caprese
chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables
$21.00
Petto Di Pollo Al Marsala
chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce
$20.00
Polletto Ai Carciofi E Capperi
chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
$26.00
Anatra Assisi
fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce
$29.00
Anatra Ai Pistacchi Di Bronte
pan seared fresh petaluma duck breast, gorgonzola, bronte’s pistachio and porcini; port wine sauce and foie gras
Il Vitello
$25.00
Saltimbocca Alla Romana
veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
$25.00
Scaloppine Ai Capperi
veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce
$24.95
Scaloppine Con Carciofi
veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce
$25.00
Scaloppine Ai Funghi E Marsala
veal scaloppine sautéed with wild mushrooms in a marsala wine sauce
$29.00
Vitello Ai Porcini E Tartufo
grilled petite veal rack, porcini mushrooms, marsla and truffle oil
$29.00
Vitello Al Brunello Di Montalcino
grilled petite veal rack, finished in a brunello wine sauce
$29.00
Vitello Al Pepe Verde
grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms
L’agnello
$29.00
Agnello Alla Romana
fresh colorado lamb chops pan seared with para prosciutto, sage and fontina in a pinot grigio wine sauce
$34.00
Agnello Alla Brace
mesquite grilled fresh colorado double lamb chops
The Steaks
8oz $30.00
Filet Mignon
6oz $26.00
Filet Mignon
18oz $32.00
Prime Bone-In Rib Eye
16oz $32.00
Prime Boneless Rib Eye

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