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The founders hail from Ponza-where Circe turned Odysseus's men into pigs-50 kilometers south of Rome. The cuisine benefits from the location near the Hunts Point Market, featuring rustic seafood dishes, including a conch salad heaped over tangy, vinegar-cured vegetables, and juicy clams stuffed with toasted bread crumbs
Venice Restaurant and Pizzeria was founded 51 years ago by three relatives from Ponza, an island 50 kilometers south of Rome and directly offshore from Monte Circeo, where the witch Circe turned Odysseus's crew into pigs. Jagged and volcanic, the... More »
The scungilli salad at the strangely located VENICE makes me cry, it's so good: the gray gastropod sliced thin and abundantly heaped on a toss of iceberg lettuce, tomatoes, and giardinera--the puckering pickled veggies of Sicily. As a chaser, try the entrée of fennel sausage and broccoli rabe. More »
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