Veneto Trattoria

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6137 N. Scottsdale Road Scottsdale, AZ 85250

480-948-9928

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Phoenix New Times
Recommended
BEST BACCALA
Award Winner 2007

Cuisine(s): Italian

Hours: Daily 11:30am-2:30pm, Daily 5pm-10pm

Price: $$

Payment Types: All Major Credit Cards, cash
Attire: Resort casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available

Description

The kind of Italian restaurant we didn't know this town was missing, until it showed us what we were missing. Outstanding Venetian specialties, at sane prices in a big-city neighborhood setting. The kitchen does wonderful things to cod, duck, liver, beef and pork. The semifreddo dessert, flecked with dried fruit and pine nuts, ends dinner on a high note.

2007 | BEST BACCALA

You knew it had to happen. After watching so many episodes of The Sopranos for all these years, we'd start hunting down the Italian delicacies they raved about on the show. Little did we know that baccala is a lot harder to come by in Arizona than in North Jersey. Well, we've finally found the good stuff: Veneto Trattoria's decadent baccala mantecato -- dried, salted cod prepared Venetian-style. If you've never tried it, it's nothing like the way it sounds, neither dry nor particularly... More »

Phoenix Designers to Open a Pop-Up Shop During Modernism Week in Palm Springs

By Jessica Testa | Thu, February 2, 2012

Pack your bags, Phoenix. There's never been a better time to escape to Palm Springs. Not only will Modernism Week be filling the desert city with 11 drool-worthy days of design-centric events, but t... More »
Good & Polenta

By Howard Seftel | Thu, March 19, 1998

Veneto Trattoria, Hilton Village, 6137 North Scottsdale Road, Scottsdale, 948-9928. Hours: Lunch, Monday through Saturday, 11:30 a.m. to 2:30 p.m.; Dinner, Monday through Saturday, 5 to 10 p.m. These are golden days for the Valley's Italian-food ... More »

Dinner Menu

Antipasti

$6.50

Insalata “veneto”
organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette

$7.95

Insalata D’arugula E Radicchio
italian red lettuce and arrugula tossed with red wine vinaigrette topped with almonds and parmesan cheese

$8.75

Melanzane Pomodoro E Mozzarella
eggplant gratin with tomato sauce and melted mozzarella cheese

$9.75

Carpaccio Affumicato
thinly sliced cured smoked beef with shaved parmesan cheese, arugula and drizzled with balsamic, topped with a ginger-cucumber pesto

$8.95

Baccala Mantecato
venetian style cod, served with grilled polenta

$9.25

Portobello E Prosciutto
portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens

$10.75

Gamberetti Marinati
shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula

$9.25

Bruschetta Al Salmone
toasted italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto

Zuppa Del Giorno
soup of the day

$6.75

Pasta E Fasioi
traditional venetian beans and pasta soup simmered with vegetable broth

Paste E Risotto
You Can Substitute Some Of The Pastas For A Gluten-free Spaghetti Or Ziti For An Extra $1.95

$14.95

Pennette Con Pollo E Zucchine
short tube pasta with grilled chicken, zucchini, pancetta (italian bacon) and parmesan cheese

$16.50

Integrali Caprese
whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil

$15.25

Lasagna
homemade lasagna with light bechamel and meat sauce

$15.75

Tagliatelle Con Calamari
homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce

$16.95

Spaghetti Alle Vongole
spaghetti with clams with the choice of red or white sauce

$17.25

Fettuccine Al Sugo D’anitra
homemade fettuccine tossed with braised duck ragout sauce

$17.50

Tagliatelle Tirolesi
homemade tagliatelle pasta sauteed with speck (smoked sudtirol's prosciutto) and light cream sauce

$16.25

Orecchiette Salsiccia E Broccolini
traditional pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)

$18.95

Agnolotti Ai Gamberi
homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce

$14.95

Ravioli Di Spinaci E Ricotta
homemade ravioli filled with fresh ricotta cheese and spinach served with tomato and basil sauce

$18.95

Risotto Dell’ Adriatico
italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce

$15.50

Gnocchi Di Patate Alla Bolognese
homemade potato dumpling served with homemade meat sauce

Pesci E Carni - Entrees
Entrees Are Served With Chef’s Selection Of Vegetables. A Side Dish Of Pasta Is Available At $4.75. We Are Happy To Split Your Entree For $2.50

$15.75

Luganega Con Verzette E Polenta
pork garlic sausages with grilled polenta and braised savoy cabbage

$16.95

Scaloppine Di Pollo Al Limone
chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon e lime zest

$18.50

Milanese Di Pollo
pounded chicken breast, breaded and sauteed, served with sauteed fresh vegetables

$21.50

Pork Chop Con Apple Cider
house smoked pork chop with sauteed apple and cider sauce

$21.50

Scaloppine Di Vitello Ai Funghi Porcini
veal scaloppine sautéed with porcini mushrooms and white wine sauce

$18.25

Fegato Alla Veneziana
calf liver with golden onions and grilled polenta

$25.95

Costolette D’ Agnello Alla Menta
grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables

$23.95

Filetto Alla Crosta Di Senape
filet of beef crusted with mustard and fine herbs with cabernet wine sauce

$18.75

Galletto Alla Rustica
cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta

$24.95

Ossobuco Alla Milanese
veal shank slowly braised and served over risotto

$20.50

Sogliola Ai Capperi
filet of sole sauteed with lemon and capers sauce

$19.95

Salmone Ai Pomodoretti
grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce

Desserts
The Desserts Of Veneto Trattoria Are House-made Italian Classics And Certain To Be Enjoyed And Remembered. “maybe Even Better Than My Grandmother’s, ” Is A Frequent Critique.

$7.00

Tiramisu Al Cioccolato
venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce

$7.00

Tortino Di Mele
apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce

$7.00

Veneto Cioccolato Valentino
chocolate and hazelnut cake served on a bed of raspberry sauce

$7.00

Creme Cotta
veneto’s version of creme brulee with wild berries

$7.00

Semifreddo Al Pistacchio
semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce

$6.00

Affogato
a shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream

$5.00

Sorbet
please ask server for selection

$8.00

Biscotti ''cantucci'' E Vin Santo
vin santo (dessert wine from tuscany) served with homemade almond biscotti

Looking for another city?

Veneto Trattoria

6137 N. Scottsdale Road Scottsdale, AZ 85250

480-948-9928

Description

2007 | BEST BACCALA

Phoenix Designers to Open a Pop-Up Shop During Modernism Week in Palm Springs

By Jessica Testa | Thu, February 2, 2012

Good & Polenta

By Howard Seftel | Thu, March 19, 1998

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