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The blooming Veggie Grill franchise continues to prove to Angelenos that vegetarian and vegan food doesn't have to be boring. At any given location from El Segundo to Hollywood, vibrant produce is transformed into tempeh burgers, fake chicken wraps and vegan chili cheese fries. Portobellos are blackened on the grill, onions are caramelized, and walnuts are recklessly roasted with agave. Here, vegetarian food means more than dishing out salads or dropping something into the deep fryer, and the lighter-than-expected “stack” with crispy onion rings and a protein-rich steak replacement is the sort of sandwich that doesn't make you miss real meat.
Crisp onion rings vie with juicy tomatoes for dominance of your mouth in this mouthwatering sandwich. The Stack is crafted just like a steak sandwich, except the "steak" is made of various wheat and legume proteins with beets to give it texture. If you're feeling good, you can have it served on a bed of kale instead of on a bun. A side of show-stealing sweetheart fries (made from sweet potatoes), and your meal is complete. The Veggie Grill at Plaza El Segundo, 720 Allied Way, El Segundo.... More »
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