Description
The blooming Veggie Grill franchise continues to prove to Angelenos that vegetarian and vegan food doesn't have to be boring. At any given location from El Segundo to Hollywood, vibrant produce is transformed into tempeh burgers, fake chicken wraps and vegan chili cheese fries. Portobellos are blackened on the grill, onions are caramelized, and walnuts are recklessly roasted with agave. Here, vegetarian food means more than dishing out salads or dropping something into the deep fryer, and the lighter-than-expected “stack” with crispy onion rings and a protein-rich steak replacement is the sort of sandwich that doesn't make you miss real meat.
