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VegaDeli

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177 Hilltown Village Cnt. Chesterfield, MO 63017

866-265-8799 

http://www.vegadeli.com  

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177 Hilltown Village Cnt. Chesterfield MO 63017

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  • Deli, Vegan, Vegetarian
    Tue-Thu 11:30am-8pm, Fri 11:30am-3pm, Sat 8:30pm-12am
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Business Dining, Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    None
  • Not Accepted
    Free, Street
Description

Located in the Hilltown Village Center in Chesterfield, Vegadeli, which opened in 2008, is 100-percent vegan restaurant. Vegadeli's café serves an ever-changing menu with items such as lasagna, chili, pastries and burgers. Diners can sit in the bright dining room or on the front patio. Vegadeli also offers classes to learn vegan and raw food preparation.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Ten Best Vegetarian Restaurants in St. Louis

    The Ten Best Vegetarian Restaurants in St. Louis

    By Gut Check | Tue, April 17, 2012

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »

  • Weed Eaters: A raw-food movement is beginning to sprout in St. Louis

    Weed Eaters: A raw-food movement is beginning to sprout in St. Louis

    By Nicholas Phillips | Wed, September 09, 2009

    Angela Raines eats weeds. Lamb's quarters, purslane, dandelions — rugged plants that flourish in Missouri. The kind dogs pee on and landscapers whack. The 27-year-old Richmond Heights resident has been "raw" for the past year. More precisely,... More »

Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2010 | Best Vegetarian Restaurant

    Nestled in a nondescript strip mall in Chesterfield, VegaDeli somehow manages to break just about every preconception we could have about vegetarian food. First off, it is strictly vegan, in a town that unabashedly embraces dairy. It even eschews faux meats, bucking the notion that those who kick the flesh habit simply long for a return to the comfort foods of their youth. And it is inching up the raw-foods quotient, with a menu now standing at 80 percent raw fruits, vegetables and nuts. The... More »

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