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Vedas Indian Restaurant

560 N. Abel St. Milpitas CA 95035-4208

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  • Indian
  • Takeout
  • Accepted
Description








Main Menu
Appetizers
$4.00
Mango-tangy Bhelpuri
a popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce
$4.00
Tawas Corn
sautéed corn with mild spices, salt & pepper
$4.00
Sultani Aloo Tikki
stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce
$4.00
Vegetarian Samosa Trio
crispy turnover, filled with seasoned potatoes, green peas, & mushroom
$6.00
Hyderabadi Chilli Chicken
chicken cubes flavored with hot spices in a hyderabadi-style
$7.00
Goan Shrimp Balchao
a specialty with blended curry leaves, tomato, garlic & spices with minced vegetables
Soups And Salads
$4.00
Daal & Tomato Shorba
spiced red lentil & tomato, cilantro soup
$5.00
Murg-badaam Shorba
a spiced flavored north indian style chicken soup cooked with tomato & cilantro
$5.00
Kumar’s Tropical Salad
mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic
Khazana-a-aaatish (from The Clay Oven) - Chicken Kebab
$10.00
Basil Murgh Makhmali Tikka
boneless pieces of delicately spiced chicken, flavored with fresh basil
$10.00
Zafrani Chicken Tikka
saffron flavored boneless thigh meat cooked in the tandoori oven
$11.00
Sharabi Kababi Murgh Tikka
boneless chicken marinated in yogurt, indian spices & touch of rum
$11.00
Tandoori Murgh
chicken (with bone) marinated in yogurt & mild indian spices
Khazana-a-aaatish (from The Clay Oven) - Vegetarian Kebab
$7.00
Kumar’s Fhaldaari Seekh
minced plantain seasoned with ground fennel & cardamom, served with mint sauce
$9.00
Subz-a-tandoor
grilled seasonal vegetables marinated in yogurt with indian spices
$9.00
Achari Panner Tikka
fresh cottage cheese marinated in yogurt, indian pickle, coriander, garam masala & green peppers
Khazana-a-aaatish (from The Clay Oven) - Lamb Kebab
$11.00
Lucknow Ke Seekh Kebab
skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers
$12.00
Akbari Boti Kebab
lamb marinated in yogurt, turmeric, black cumin & mustard oil
Khazana-a-aaatish (from The Clay Oven) - Samundari Kebab (seafood)
$13.00
Kumar’s Fish Tikka
grilled filet of atlantic salmon marinated with mild spices & a touch of white wine
$14.00
Jhinga Angarey
“jumbo size prawns” marinated in yogurt, roasted dry chilies & cilantro paste
Entrees - Vegetarian
$9.00
Nadroo Ke Kofte
minced lotus stem dumplings in an aromatic onion sauce
$9.00
Saag Paneer
homemade cheese cubes with spinach & ground spices
$10.00
Cheese-corn Mirchi
roasted green bell pepper stuffed with freshly grated cheese, corn, vegetables & nuts, cooked in thick curry sauce
$10.00
Bharwan Baingan
baby eggplant stuffed with tomato ginger paste, served with caramelized onions & parmesan cheese
$8.00
Aloo Posto
flavored potato cooked with poppy seeds, fresh tomato & cilantro
$9.00
Shahi Subz Korma
fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom
$9.00
Bhindi Jaipuri
crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro
$8.00
Pindi Chole
a north indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds
$8.00
Kumar’s Dal Makhani
a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion & garlic
Entrees - Chicken
$10.00
Chicken Tikka Masala
chicken tikka cooked in a tomato, onion sauce with indian spices & touch of honey
$10.00
Murgh Kolhapuri
fiery maharashtra chicken with whole spices, peppercorns & star anise seed
$10.00
Murgh Kadhai
boneless chicken cooked with coriander seed, onion, & bell pepper
$11.00
Chicken Vindaloo
a goan-style boneless chicken cooked with garlic, vinegar & dry chili paste
Entrees - Lamb And Goat
$12.00
Awadhi Goat Curry
goat cooked with whole indian spice, onion & tomato, flavored with clove, cardamom
$12.00
Kashmiri Lamb Roganjosh
lamb delicacy from the kashmir valley flavored with saffron, ginger & fennel seed
$15.00
Gosht Pasanda
boneless lamb stuffed with spiced apricot paste & touch of red wine
$12.00
Kumar’s Lamb Chop Saufia
four baby lamb chops marinated with fennel liqueur & indian spices
Entrees - Seafood
$12.00
Goan Fish Curry
a goan-style seasoned fish simmered in a tangy coconut curry sauce
$15.00
Jingha Molli
spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf
$21.00
Kumar’s Angoori Lobster
lobster cooked with fresh grape, chopped onions, garlic & white wine
Basmati Degh (classic Biryanis)
$9.00
Chilmann Ki Biryani (vegetarian)
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, arranged in alternate layers of rice & vegetables
$10.00
Murg Parda Biryani
fragrant basmati rice cooked with chicken, flavored with saffron, whole spices & rose water, draped in a dough curtain “parda”
$11.00
Hyderabadi Lamb Biryani
fragrant basmati rice “layered” with tender lamb, flavored with mint, ginger & rose water
$5.00
Lemon Rice
lemon flavored basmati rice with curry leaves & mustard seeds
$3.00
Saffron Peas Pulao
steamed basmati rice flavored with saffron, mild spices & fresh green peas
Freshly Baked Tandoori Naans & Rotis
$2.00
Plain Butter Naan
leavened bread made with enriched white flour & smeared with butter
$2.50
Garlic Naan
leavened flour bread flavored with garlic, cilantro & butter
$3.50
Vedas Special Naan
a specialty naan topped with spiced rosemary paste & olive oil
$2.00
Tandoori Roti
whole wheat flat bread baked in tandoor
$3.00
Pudina Parantha
multi-layered whole wheat bread flavored with mint & butter glaze
$3.00
Tandoori Parantha
whole wheat, multi-layered bread baked in the clay oven
$3.00
Poori
whole wheat, deep fried puffed bread
$3.00
Stuffed Kulcha (potato, Paneer, Onion Or Cauliflower)
unleavened bread stuffed with fresh onion, coriander & your choice of vegetable
$4.00
Kumar’s Kashmiri Keema Naan (chicken Or Lamb)
unleavened bread stuffed with your choice of minced meat
$7.00
Assorted Bread Basket
(an assortment of stuffed kulcha, plain naan & lacha parantha)
Sides
$3.00
Raita
spiced homemade yogurt with chopped cucumber, onion & tomato
$2.00
Plain Yogurt
homemade fresh yogurt
$2.00
Pappadum
sun-dried paper thin lentil wafers spiced with black pepper, roasted in tandoor
Desserts
$4.00
Pistachio Berry Kulfi
a duo of rich pistachio & berry flavored homemade indian ice cream
$4.00
Gulab Jamun
warm milk dumplings in rose flavored sugar syrup
$5.00
Rasmalai
soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup
$5.00
Pineapple Kheer
simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins
$6.00
Chocolate Mango Mousse
a light, mango & chocolate flavored, diabetic-friendly mousse dessert
$6.00
Saffron Pears
poached pears flavored with saffron, served with chocolate sauce
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