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Vietnamese cuisine includes a proud tofu tradition, and Van Hanh's menu represents its full, finest flowering. No limp kung pao and imitation orange chicken here. Instead, you'll find biting papaya concoctions drenched in chile powder and lime juice, noodle selections studded with tasty tofu and veggies, and more rice plates than in Uncle Ben's wildest dreams.
We continue where we left off last week with our one-sentence reviews. DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... More »
I should've written this column in the summer, when jolting doses of sour meals counter the oppressive heat. But puckering dishes comfort fall palates too: a plate like ceviche or a lemon tart will liven you from the autumn chill that won't leave... More »
Highlight steak, the vegetarians start bitching about animal cruelty. Highlight tofu palaces, the carnivores want to kill you for succumbing to P.C. interests. In the interest of pleasing and infuriating both, then, here's a list of steer and... More »
Photo by Jessica CalkinsA lucky-cat shrine greets all who enter Van Hanh Vegetarian Restaurant, a majestic temple of tofu, dramatic lighting and a vestigial disco ball rotating glacially above diners' heads. A painting on the eastern wall recalls... More »
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