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Van Dyke Cafe

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846 Lincoln Road Miami Beach, FL 33139

305-534-3600 

http://www.thevandykecafe.com  

846 Lincoln Road Miami Beach FL 33139

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  • Eclectic
    Sun-Thu 8pm-1am, Fri-Sat 8pm-2am
    $$ $$
    MasterCard, Visa, American Express
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Takeout
    Breakfast, Dinner, Late Night, Lunch
    Full bar
  • Not Accepted
    Street
Description

Sibling to the News Café sisters, this open-air eatery is the quintessential sidewalk café. Order up some people-watching along with your thick, fluffy quiches, your platter of pté and Brie, your whole-wheat pizza. No matter what you choose from the comprehensive menu, you'll no doubt be amused by the constant Lincoln Road parade. Or take in the live jazz upstairs. Outdoor seating. Breakfast, lunch, and dinner.








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Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2008 | Best Jazz Club

    With Sandoval's shuttered and Jazid following a more eclectic blend of funky music, Upstairs at the Van Dyke remains a hidden gem for jazz lovers -- on Lincoln Road, of all places. Earlier this year, the café changed ownership, and with the new guard came a welcome infusion of energy and enthusiasm for livening up the music programming. While many nights showcase all kinds of global sounds, there's still plenty to hear within the great realm of jazz. Recent offerings in the genre... More »

  • 2006 | Best Jazz Club

    Although you can catch jazz at various locations around the city these days, there's only one place to hear consistently high-caliber jazz every night of the week. Upstairs at the Van Dyke, an institution since its birth along with the Van Dyke Café in 1994, continues to wow crowds with a well-rounded lineup of talented players who come from around the globe and span styles from samba to Southern roots. In addition to out-of-towners such as the legendary Slide Hampton, Eddie... More »

  • 2005 | BEST JAZZ CLUB

    Under the able musical direction of bassist Don Wilner, Upstairs at the Van Dyke remains Miami's premier jazz club. No other venue comes close in terms of consistency -- 365 days per year. (Check the Website for calendars and newsletters.) And in terms of consistently high quality, nothing can match the club's rotating cast of regulars: Wilner, Mike Orta, Rose Max, Wendy Pedersen, Goetz Kujack, Sammy Figueroa, Turk Mauro, José Negroni. If they're not onstage, you'll likely find a... More »

  • 2003 | BEST JAZZ CLUB

    You look across the table, and the person across from you smiles. Your date is going well, you think. Take it up a notch! Take it up a level! Take it ...Upstairs at the Van Dyke. Snuggle into a cozy table, grab a martini, and sit back and soak it up. Rub shoulders with your date and the musicians who are just inches away. It's jazz, not at its best, but at its livest. You've scored. Now it's time to take it up one more level ... More »

Main Menu
Soups
$5.00
Soup Of The Day
$7.00
French Onion Soup
served "au gratin" with swiss cheese
$5.00
Matzo Ball Soup
chicken broth with matzo balls
$5.00
Chilled Gazapcho
tomato based with vegetables & cilantro
$5.00
Tomato Soup
with a hint of cream
Salads
For A Main Course Salad Add: Grilled Chicken $3.50 / Grilled Shrimp $6.00
Regular $5.50
Large $7.50
Van Dyke
mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing
Regular $6.00
Large $7.50
Caesar
romaine, croutons, parmesan and caesar dressing
$10.00
Caprese
fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil
$9.50
Tomato & Feta Cheese
with avocado slices, kalamata olives and cirtus vinaigrette
$10.00
Spinach & Goat Cheese
with roasted pine nuts and citrus vinaigrette
$13.00
Cobb
baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing
$11.50
Greek
mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, kalamata olives and red onions with citrus vinaigrette
$18.00
Grilled Salmon
fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette
$16.50
Tilapia Salad
grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette
Small Plates
$5.00
Bruschetta
toasted garlic bread topped with garlic marinated tomatoes
$8.50
Grape Leaves
stuffed with rice and served with feta cheese, tomatoes and pita bread
$9.00
Spinach And Artichoke Dip
a rich creamy dip with crispy tortilla chips
$10.00
Fried Goat Cheese
herbed goat cheese breaded and fried served with marinara sauce
$10.50
Fried Calamari
deep fried jumbo squid rings served with warm marinara sauce
$12.00
Crab Cakes
lump crabmeat cakes served with tartar sauce
$10.50
Chicken Wings
deep fried and served with celery, carrots and sweet and sour chili sauce
$11.00
Chicken Quesadilla
flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and "pico de gallo" tomatoes
$12.00
Fish Ceviche
tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips
$10.00
Quiche Lorraine
traditional recipe of bacon, cheese and chives in puff pastry crust served with a side of caesar salad
Sandwiches
Served With Your Choice Of Seasoned Fries Or Coleslaw
$9.50
B.l.t.
bacon, lettuce and tomato on toasted crunchy bread
$8.00
Egg Sandwich
on french bread with two eggs fried, poached or scrambled and crispy bacon
$9.50
Croissant Melt
butter croissant with black forest ham and cheddar cheese
$12.00
Reuben
rye bread, carned beef, swiss cheese sauerkraut and thousand island dressing
$9.50
Grilled Chicken Breast
on a sesame seed bun with lettuce, tomato and red onion
$10.00
Tuna Salad
on a sesame seed bun with lettuce, tomato and red onion
$11.50
Black Forest Ham
on a baguette with lettuce, tomato, and brie cheese
$12.00
Turkey Wrap
in a flour tortilla with roasted turkey, spinach and tomatoes with chipotle sauce
$16.50
Grilled Mahi Mahi
8 oz. grilled fillet on a sesame seed bun with lettuce, tomato and tartar sauce
$11.00
Chicken Panini
with brie, avocado, tomato and pesto dressing
$13.00
Philly Cheese Steak
on a baguette with sliced beef, onions, peppers and provolone cheese
$10.00
Mozzarella
with fresh fiordilatte mozzarella, tomato, fresh basil, oregano and olive oil
$11.00
Prosciutto E Provolone
with prosciutto, provolone cheese, lettuce and tomato
$10.50
Roasted Turkey Breast
with spinach and monterrey jalapeno cheese
$14.00
Chicken Parmigiana
on a baguette with breaded chicken breast, tomato sauce and mozzarella
$12.50
Italian Meatballs
on a baguette with tomato sauce and mozzarella
Middle Eastern Dishes
Served With Pita Bread, Kalamata Olives, Tomatoes, Pepperoncini, Cucumber And Roasted Red Bell Pepper Sauce
$10.50
Hummus Platter
chickpea puree with garlic, cumin, extra virgin olive oil and a pinch of red pepper
$9.50
Babaghanush
puree of roasted eggplant with tahini, lemon, and extra virgin olive oil
$14.00
Middle Eastern Platter
hummus, tabbouleh salad, grape leaves and babaghanush
Pizzas
$10.00
Margherita
tomato sauce, mozzarella and fresh basil leaves
$12.00
Pepperoni
tomato sauce, mozzarella and italian spicy salami
$12.50
Vegetarian
tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash
$14.00
Bbq Chicken
tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese
$14.00
Hawaiian
tomato sauce, mozzarella, ham and pineapple
$14.00
Van Dyke Salmon
ream cheese, scottish smoked salmon, capers, onions
Sides
$4.00
Seasoned Fries
$4.00
Mashed Potatoes
$4.00
Daily Vegetable
$4.00
Sliced Tomatoes
$6.00
Black Beans & Rice
$3.00
Rice
$4.00
Cole Slaw
Sundaes
All Served With Fresh Whipped Cream
$9.00
Strawberry
with vanilla ice cream, fresh strawberries and strawberry sauce
$9.00
Banana Split
fresh banana with vanilla ice cream and chocolate sauce
$9.00
Brownie
with homemade brownie, vanilla ice cream, chocolate and caramel sauces
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