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Valentino Restaurant

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3115 Pico Blvd. Santa Monica, CA 90405

310-829-4313 

Website 

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  • Italian, Pizza, Wine Bar
    Mon-Sat 5pm-10:30pm, Fri 11:30am-3pm
    $$
    All Major Credit Cards
  • Casual
    Business Dining, Catering, Private Party, Takeout
    Dinner, Lunch
    Full bar
  • Accepted
    Street, Valet
Description

Valentino has long been L.A.ąs ultimate special-occasion Italian restaurant, a bells-and-whistles place where you reserve a table weeks in advance. But it turns out that even Valentino wants to be not just admired, but loved. Its V-vin Bar is a little awkwardly situated within the restaurant, and the grouping of bar tables and sleek bar carts looks a little like what your wealthy uncle tried to do when he set up a pub in the basement of his mansion. Still, the food, sleek Italian small plates mostly, is great. And if you're going to hang out at a wine bar, you might as well head toward one that takes its wine seriously, and although the prices aren't particularly low, the by-the-glass list often includes things like Aldo Conterno Barolo, barrique-aged Altero Brunello, and Dunn "Howell Mountain" cabernet to sip with your giant salumi plate, vintages that aren't exactly on the list at Bodega.







Back to TopCritic News & Reviews | Write a Review
  • Dario Cecchini: The Most Famous Butcher in the World at Valentino and Mozza Next Week

    Dario Cecchini: The Most Famous Butcher in the World at Valentino and Mozza Next Week

    | Fri, April 13, 2012

    If you have read Bill Buford's terrific book Heat, in which the New Yorker writer plays out his very creative midlife crisis at Mario Batali's pasta station at Babbo, you of course know all about Dari... More »

  • Valentino for the Rest of Us

    Valentino for the Rest of Us

    | Thu, October 25, 2007

    Valentino has long been L.A.’s ultimate special-occasion Italian restaurant, a bells-and-whistles place where you reserve a table weeks in advance when you’re approaching an anniversary, promotion to partner or a birthday divisible by five. The Mi... More »

Dinner Menu
Gli Antipasti
$21.00
Prosciutto Di Parma Galloni Stagionato 24 Mesi Con Gnocco Fritto
galloni 24 months aged prosciutto di parma with gnocco fritto
$21.00
Gamberoni Speziati Alla Fra Diavolo
shrimp with olives, and spicy cherry tomatoes
$18.00
Polipo Grigliato Con Fregola Al Nero
grilled mediterranean octopus with black sardinian couscous
$22.00
Cannelloni D’astice, Salsa Aurora
maine lobster cannelloni in pink sauce
Le Insalate
$15.00
La Verde
butter lettuce and spinach salad, grana shavings and hazelnuts
$15.00
La Pugliese
apulian burrata with heirloom tomatoes and basil-oil
$15.00
L’insalata Del Mercato
farmers market salad with beets, romaine, caramelized walnuts, and peaches
Le Paste E I Risotti
Add $6.00 Supplement As Entrée
$20.00
Verrigni Fusilloro Alla Norma
the golden pasta with tomato, eggplant, basil and aged ricotta lucana
$20.00
Setaro Paccheri Salsa Bolognese
with bolognese meat ragĂą
$22.00
Lasagnette D’anatra E Porcini
lasagna with duck ragĂą and porcini mushrooms
$21.00
Fagottelli Alla Carbonara
a revisited classic pasta dish with pancetta- egg-cream sauce
$24.00
Pappardelle Al Cioccolato Con Salsa D’aragosta
with maine lobster and cherry tomatoes
$23.00
Latini Spaghetti Ai Frutti Di Mare
mixed seafood spaghetti with clams, shrimp, calamari and bottarga
$24.00
Risottoverde Acquerello Carnaroli All’ortolana
with farmers market vegetables, thyme and caprino cheese
$25.00
Risotto All’amarone, Con Gorgonzola E Radicchio
with amarone, gorgonzola and caramelized radicchio
I Secondi
$39.00
Dover Sole
with mushrooms, fava bean puree and pecorino cheese
$34.00
Baked Tasmanian Salmon Crusted
with bronte’s pistachio and lemon
$46.00
Veal Ossobuco
with risotto milanese, a classic
$45.00
Veal Chop
ai funghi porcini e marsala
$40.00
Grilled N.y. Steak
“tagliata” with arugula and cherry tomatoes
$36.00
Kurobota Pork Chop
with napa dried fruit and quince apple cotognata
$28.00
Grilled Free Range Chicken
with orange zest and peperoncino
$42.00
Colorado Lamb Chops
a scottadito with crispy potatoes e verdure
$23.00
Il Vegetariano
grilled vegetable medley with aged balsamico
I Contorni
$10.00
Asparagus Sautéed
with brown butter
$10.00
Spinach Aglio, Olio E Peperoncino
I Dolci
$11.00
TiramisĂą Al Limone E Mascarpone
lemon tiramisĂą brulee with strawberry sorbet
$11.00
Il Budino Alla Vaniglia E Croccante
vanilla and praline pudding with almond orange cantucci
$11.00
I Cannoli Siciliani
piero’s favorite classic dessert
$11.00
Il Cioccolato Al Caffè
chocolate, walnut, and espresso mousse
$11.00
Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia
chocolate-hazlenut ice cream, caramelized banana, strega liqueur, licorice
$11.00
Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera
warm molten chocolate cake with pear sorbet
$11.00
I Sorbetti
seasonal fruit sorbet and fruit composition
$11.00
La Piccola Pasticceria
assortment of housemade regional italian cookies
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