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Valentino II Restaurant

330 E. 56th St. New York NY 10022-4281

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  • Bistro, Italian, Noodle Shop, Seafood, Steak House, Steakhouse
    Sun,Sat 5pm-11pm, Mon-Fri 12pm-11pm
  • Takeout, Delivery, Private Party
    Live Entertainment
  • Accepted
Description








Main Menu
Hot Antipasti
$9.95
Funghi Misti Al Parfumo Di Erbe
shitaki, oyster, and champignon mushrooms sauteed with herbs
$9.95
Asparagi Gratintai Alla Parmigiana
asparagus gratinee with ptarmigan cheese
$12.95
Calamari Fra Diavolo
calamari with garlic, tomatoes, and spices
$12.95
Vongole Al Frno Oreganta
baked clams with seasoned breadcrumbs
$8.95
Minestra Del Giorno
soup of the day
Cold Antipasti
$13.95
Carpeccio Di Manzzo
beef capaccio with arugula and parmesan
$11.95
Bresala Della Veltellina
dried cured beef with spinach and parmesan cheese
$5.95
Olive Della Casa
selection of mediterranean olives
$12.95
Fresh Clam 1/2 Shell
fresh clams with cocktail sauce
$12.95
Antipasto Alla Italiana
prosciutto, salami, and vegetables
Insalata
$7.95
Insalata Del Fattore
red and green leaf lettuce, extra virgin olive oil, and chianti vinegar
$8.95
Insalata Di Caesar
hearts of romaine with a dressing of mustard, boiled organic eggs, crotons, and parmesan cheese (with chicken add $4.00)
$11.95
Insalata Di Caprese
mozzarella served with artichokes, olive oil, and garlic.
$8.95
Insalata Di Spinach Con Gorgonzola E Noci
spinach salad served with gorgonzola cheese and walnuts, and tossed in vinaigrette
Contorni
$7.95
Rustic Potato
$7.95
Broccoli Di Rape
$7.95
Creamed Spinach
(choice of broth or cream)
$7.95
Steamed Spinach
$7.95
Sautee Onion
$7.95
Mushroom Cups
Fresh Home-Made Pasta
$16.95
Cavatelli Al Profumo Di Pomodoro
pasta shells tossed tomatoes, and basil
$17.95
Oriecchiette Con Salsicce
ear shaped pasta with veal sausages, broccoli, di rape and pepperoncini
$17.95
Pasta Nera Con Gamberoni
black taglliolini, prepared with shrimps, asparagus, and fresh tomatoes
$16.95
Tortellini All Panna
tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas and cream
$16.95
Fettuccine Bolognese
homemade fettuccine with a classic italian bolognese sauce
Imported Dry Pasta
$16.95
Linguini Alla Vongole
long pasta ribbons with manila clams, garlic, white wine sauce, and virgin olive oil
$17.95
Spaghetti Mare E Monti
thin spaghetti, shellfish, white wine sauce
$16.95
Bucatini Alla Americana
long pierced pasta prepared with pancetta, onions and tomato sauce
$16.95
Rigatoni Con Melanzzane E Ricotta
large tubular pasta prepared with eggplant and ricotta cheese
$15.95
Penne All Arrabbiatta
short pasta in a spicy tomato sauce and marinated onions
Secondi Piatti
$24.00
Caciucco Toscano
tuscan style fish stew with clams, calamari, shrimps & mussels in a tomato & wine broth.
$23.00
Pesce Del Girono Ai Vapore
fresh fish filet steamed with lemon leaves, and vegetables (fish selection changes daily)
$24.00
Salmon Alla Griglia
grilled wild salmon with wine, lemon, and oregano
$24.00
Red Snapper Alla Livorneese
red snapper sauteed with onions, tomatoes, capers, olives, and wine
$21.00
Petto Di Pollo Alla Bolognese
breaded breast of chicken topped with prosciutto, buffalo, mozzarella, and tomato sauce
$26.00
Entrecote Robespierre
new york steak served with broccoli rabe and oil
$25.00
Scaloppine Di Vitello Piacere
veal scaloppini piccata (lemon and white wine) or marsala (marsala wine and mushrooms)
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