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Valentino Houston

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2525 W. Loop S. Houston, TX 77056

713-850-9200 

 

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  • Italian
    Opens at 10:30 a.m. daily
    $$$, $$$$
    All Major Credit Cards
  • Elegant
    Takeout
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

A dramatic and modern red-and-black decor makes this one of the chicest places in town. Valentino offers a sophisticated, upscale dining experience with contemporary Italian cuisine. Try the snapper with lemon aioli or green apple scallops and a carpaccio of swordfish to start. Homemade pastas include a delicious tricolored gnocchi with rabbit sausage. The main course has many interesting items, including buffalo tenderloin medallions.







Back to TopCritic News & Reviews | Write a Review
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    Dining Out on Easter, a.k.a. Brunchapalooza

    | Fri, March 30, 2012

    It's a little bit breakfast, a little bit lunch, and it's socially acceptable to drink before noon in public. Yes, my friends: Brunch is a beautiful thing. And Easter Sunday is the mother of all brunc... More »

  • Wine & Truffle Dinner at Valentino Vin Bar

    Wine & Truffle Dinner at Valentino Vin Bar

    | Fri, December 9, 2011

    As if a wine hangover weren't bad enough, did you know you can actually get a truffle hangover? I woke up with one after five luscious courses of food at the recent Truffle & Wine dinner held at Valen... More »

  • Front Roe

    Front Roe

    | Thu, November 12, 2009

    The spaghetti bottarga ($16) at Valentino's (2525 West Loop South, 713-850-9200) is an intensely flavored dish that's one-of-a-kind in Houston. Bottarga, the roe from a gray mullet fish, tastes a whole lot better than it sounds or looks and is oft... More »

  • Valentino

    Valentino

    | Thu, October 15, 2009

    In the space that used to house Bistro Moderne in the Hotel Derek, famed restaurateur Piero Selvaggio has just opened the Houston outpost of Valentino (2525 West Loop South, 713-850-9200). Two weeks ago, he opened Vin Bar, serving a wide assortmen... More »

Back to TopUser Reviews & Comments | Write a Review
  • TayardsMondavisMami30
       (0)    (0)

    TayardsMondavisMami30 | Houston, TX | 1 Reviews

    | Thu, October 7, 2010

    The food was impeccable! We had a sampler appetizer before our meal,a smoked salmon wrapped around buffalo mozzarella,mmmm ti die for. Our wait staff was hands down the best 'ive ever experienced. If you go one word Asparagus.. There asparagus side was an amazind compliment to the Salmon in Puttanesca Sauce. I will be back its one of my favs now

Dinner Menu
Appetizers
$17.00
Le Cappesante
sea of cortez scallops wrapped in pancetta with white wine butter caper sauce
$16.00
Gli Scampi
parsley breaded langoustines gratin with smoked tomato sauce
$16.00
La Salsiccia
grilled home-made sausage with sweet onions and peppers served with polenta
$16.00
Il Rè Del Prosciutto
domestic culatello with ciabatta bread chips and home made burrata
$16.00
La Parmigiana
eggplant parmigiana gratin with tricolor salad
Pasta And Soups
$10 Extra Charge Will Apply For Entrée Size
 
I Garganelli Neri
black home made pasta with lobster carbonara (bacon, cream, yolks and sea-urchin)
$22.00
Il Risotto
with saffron topped with smoked salmon scaloppine and a champagne sauce
$18.00
Gli Spaghetti Di Farro
spelt pasta with a roasted rabbit, wild mushroom ragout
$18.00
Gli Gnocchi
ricotta and rapini with spicy vodka sauce gratin
$18.00
I Ravioli Di Stracchino
stuffed with cheese, sautèed with pear, walnut, brown butter and sage
$15.00
Minestra Del Giorno
soup of the day
Seafood
$35.00
Pesce Rè
seared moonfish on a bed of mushroom, olive and onion ragout
$38.00
Le Bracioline
butter poached swordfish rolls stuffed with lobster meat sweet pepper cream sauce
$35.00
Il Branzino
griddled mediterranean bass with broccoli and couscous and baked cherry tomatoes
$36.00
Le Mazzancolle
prawns “scampi style” served with angel hair in spicy amatriciana
$35.00
Il Cioppino
mixed seafood and shellfish stew with garlic bruschetta
Meat
$36.00
Le Scaloppine
sauteed veal scaloppine with soft polenta and chardonnay cream bottarga sauce
$38.00
L’agnello
fork tender lamb ossobuco braised in red wine served with porcini infused gnocchi
$45.00
La Costoletta
roasted rack of veal with its own juice with radicchio mashed potatoes
$34.00
Pollo Al Mattone
whole young chicken cooked under a brick served with spinach risotto
$38.00
La Bistecca
australian “wagyu” flat iron steaks tagliata served with arugola salad and sautéed zucchini
On The Side
A Note From The Chef: Feel Free To Order Any Item From Our Tasting Menus A La Carte
$14.00
Asparagi Milanese
steamed, with parmesan cheese and an egg fried in butter and sage
$12.00
Rapini Piccanti
broccoli rabe sauteed in olive oil garlic and crushed pepper
$12.00
Pastinaccio
parsnip gratin with montasio cheese
$12.00
La Patata
potato tart with “guanciale”
Dessert
Carta Dei Dolci. All Desserts $ 16
 
Jivara Milk Chocolate Mousse With A Sour Cherry Sorbet And Spicy
 
“vino Bruciato” Reduction
 
Crunchy Caramelized Puff Pastry Napoleon With Stracchino Bergamasco, Mixed Berries Sorbet
 
Coconut Flan And A Crunchy Feuillettine
 
Tiramisù “valentino” With White Chocolate And Frangelico
 
Whiskey And Marsala Zabajone Semifreddo With Strawberry-green Tea Sauce
 
Warm Gianduja Chocolate Tart And Bourbon Vanilla Gelato With A William’s Pear Coulis
 
Spring Flowers Crème Brulee With Prickly Pear Granita, Calogiuri Vincotto
 
Chocolate Ravioli Berries And Mint Soup
 
Daily Soufflè
(allow 15 minutes)ask your server about our selections of gelatos, sorbets and homemade cookies
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