Uva Enoteca

HopStop

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568 Haight St. (at Fillmore) San Francisco, CA 94117

415-829-2024

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Best Salumi
Award Winner 2009

Cuisine(s): Italian, Pizza, Small Plates, Wine Bar

Hours: Sun,Sat 11am-2:30pm, Sun 5pm-10pm, Mon-Thu 5pm-11pm, Fri-Sat 5pm-11:30pm

Price: $$

Payment Types: MasterCard, Visa, Discover
Attire: Casual

Features: Takeout, Wheelchair Accessible, Vegetarian Friendly

Serving: Brunch, Dinner

Alcohol: Beer/Wine
Reservations: Accepted, Online Reservations Available

Parking: No Parking

Description

This adorable, stylish little wine bar with marble-topped bar and bentwood chairs is an oasis of civility and tasty food and drink in the lower Haight. In addition to the swell Italian wine list (divided into regions), there's an enticing menu of affettati (wonderful sliced salumi plates), antipasti (including salads, cooked greens, excellent cheeses, and crudo), and the whole range of Italian sandwiches, including panini and flatbread piadine. Also on offer are a few pizzas and pastas. A nice place to linger with friends.

2009 | Best Salumi

A plate of cured meats, served with bread and perhaps some olives ora relish made from fruit or marinated vegetables, is a fine way tostart a meal -- or serve as a meal in itself.Incanto1550 Church (at Duncan), 641-4500 www.incanto.bizYou might say Incanto chef Chris Cosentino and co-owner Mark Pastoreare trendsetters. Their side project, Boccalone, supplies nearly everyplace in San Francisco that serves artisanal salumi. At Incanto, theyserve an antipasto platter of assorted... More »

Nothing But the Best

By Meredith Brody | Wed, October 15, 2008

In these trying and uncertain times, you might not be in the mood for a full-on three-course big-ticket restaurant experience, with its concomitant full-on big-ticket tab. But you still might want to get out of the house and cheer yourself up (or ... More »

Dinner Menu

Insalate

$14.00

Burrata
fuyu persimmons, acorn squash, spiced nuts

$11.00

Bresaola
arugula, caper berries, lemon, arugula aioli

$8.00

Mizuna
lettuces, goat cheese, citrus, sunflower seeds

$8.00

Arugula
grapes, piave cheese, roasted almonds

Formaggi

3 For $15.00
5 For $21.00
7 For $28.00

Formaggio
di miele - goat - california

3 For $15.00
5 For $21.00
7 For $28.00

Mezzano
cow & goat - friuli

3 For $15.00
5 For $21.00
7 For $28.00

Savello Di Roma
sheep - lazio

3 For $15.00
5 For $21.00
7 For $28.00

Robiola Rustica
cow - piemonte

3 For $15.00
5 For $21.00
7 For $28.00

Robiolina Fresca
cow, sheep & goat - piemonte

3 For $15.00
5 For $21.00
7 For $28.00

Pecorino Moliterno
sheep - puglia

3 For $15.00
5 For $21.00
7 For $28.00

Pagliarina
cow, sheep, goat - puglia

Verdure

1 For $3.00
3 For $16.00
5 For For $27.00

Lentils
herbs, croutons

1 For $3.00
3 For $16.00
5 For $27.00

Wild Mustard Greens
almonds, citrus

1 For $3.00
3 For $16.00
5 For $27.00

Celery Root
herbs, sunflower seeds

1 For $3.00
3 For $16.00
5 For $27.00

Endive
melted leeks, balsamico

1 For $3.00
3 For $16.00
5 For $27.00

Beets
cauliflower, agrodolce

1 For $3.00
3 For $16.00
5 For $27.00

Olives
lemon, herbs

1 For $3.00
3 For $16.00
5 For $27.00

Eggplant Caponata

Carne
Served With Pickled Vegetables And Mustard