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Uva 69

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6900 Biscayne Blvd. Miami, FL 33138

305-754-9022 

Website 

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  • French
    Sun 8am-4pm, Mon-Fri 11am-11pm, Sat 8am-11pm
    $$
    MasterCard, Visa, American Express
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Business Dining
    Breakfast, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Not Necessary
    Lot Available, Street
Description

This classic al fresco French café doubles as a wine bar offering an inviting place to hang out and get to know the neighborhood. Stop by for an eye-opening morning café au lait while you savor a fresh-baked pastry, or one of eight breakfast sandwiches, including the tasty campagne: bacon, Brie, caramelized onions, and scrambled eggs. Traditional lunch and dinner offerings exude original touches; a Francophile fantasy of a Cuban sandwich with plenty of juicy pulled pork, and a tempura rock shrimp salad are sensational. Or simply sip one of a selection of unusual wines offered at unusually reasonable prices. The covered patio promises to protect your apple tart à la mode, without blocking that local vibe.







  • Lounge 69's Karaoke Night

    Lounge 69's Karaoke Night

    9:00 p.m. every Sun.

    Sing your heart out at Lounge 69's Karaoke Night.

  • $5 Martinis

    $5 Martinis

    Every Fri.

  • Uva 69’s Friday happy hour

    Uva 69’s Friday happy hour  Recommended

    Every Fri.

    Uva 69 opened up a brave new hope for residents of the beleaguered Biscayne Boulevard. The charming indoor/outdoor bistro aimed to bring alfresco d...

  • Uva Shines a Light on Happy Hour

    Uva Shines a Light on Happy Hour

    5:00 p.m. every Fri.

    Caribbean ambiance, in the newly transformed terrace bar at Miami's premiere after work hot-spot. Drink and food specials until 8 p.m

  • 2007 | Best Croissant

    Uva makes its croissants on-site and uses real butter. The result is flaky and airy, best enjoyed with a cafe au lait, while seated in the shade of the outdoor restaurant. Varieties abound: plain ($1.88), chocolate ($2.68), and ham and cheese, spinach and cheese, or almond (also $2.68). If you're not feeling French, they also have guava pastries and apple turnovers ($2.15). More »

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  • Flapjack Flip-Off X: Uva 69

    Flapjack Flip-Off X: Uva 69

    | Thu, June 24, 2010

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Back to TopUser Reviews & Comments | Write a Review
  • Salome5
       (0)    (0)

    Salome5 | Miami Beach, FL | 147 Reviews

    | Wed, October 20, 2010

    A favorite amongst the locals UVA 69 is known for their happy hour crowd. Uva 69’s full bar is a neighborhood oasis serving, mojitos, caparinhas, daiquiris and the signature Uvalious martinis.

Dinner Menu
Appetizers - Cold
$11.00
Imported Cheese Platter
gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, manchego cheese with roasted red pepper and served with baked baguette
$8.00
Goat Cheese And Chorizo Bruschetta
with roasted red pepper and pesto drizzle
$8.00
Fig Crostini
with fig marmalade gorgonzola cheese and a honey balsamic drizzle
$13.00
Passion Fruit Shrimp "ceviche"
lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens
Appetizers - Hot
$9.00
Sweet Plantain And Fresh Mozzarella Empanadas
with fresh pico de gallo
$9.00
Braised Beef And Smoked Gouda Empanadas
with chayote slaw and red pepper essence
$13.00
Spiced Grilled Baby Lamb Chops
with homemade humerus katamata olive pesto and a merlot essence
$9.00
Imported Chorizo Sausage "al Diablo"
sauteed in a spicy chardonnay broth with gritted baguette
$13.00
Jumbo Lump Crab Cakes
with habanero scented grape tomatoes and a mango butter
$11.00
Atlantic Salmon Spring Roll
with mixed baby greens and miso-ginger vinaigrette
Salads
$10.00
Mixed Baby Green Salad
with fresh strawberries, brie cheese, candied pecans, in a balsamic vinaigrette
$10.00
Caesar Salad
fresh hearts of romaine. garlic croutons, shaved parmesan with caesar dressing
$11.50
Shaved Vine-ripened Tomato Timbale
with prosciutto, manchego cheese, red onions, truffle oil and aged balsamic
$11.00
Caribbean Jumbo Crab Salad, Baby Greens, Mango
papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette
$13.00
Oven Roasted Salmon Salad
mixed greens, tomato, avocado, sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon
Entrees
$27.00
Dry Rubbed Organic Beef Filet
with garlic mashed potatoes, steamed vegetables and a demi-glazred pepper essence
 
Chef's Daily Fish Selection
the market's freshest fish
$23.00
Grilled Marinated Pork Loin Medallions
with "congris" risotto. sweet plantain and mozzarella empanada and tornato with a avocado salsa
$24.00
Grilled Mahi-mahi
with roasted tomato shrimp risotto, coconut pumpkin essence, arugula citrus salad
$23.00
Sake Marinated Salmon Fillet
with boniato mash, crispy spinach and a ponzu butter sauce
Desserts
$8.00
Flourless Chocolate Cake
with raspberry coulis creme anglaise sauce
$8.00
Guava & Cream Cheese Bread Pudding
with a rum-scented anglaise sauce raspberry coulis and creme chantilly
$8.00
Organic Mango Cheese Cake
with white chocolate anglaise and mango drizzle
$8.00
Coconut And Banana Tres Leches
with caramelized bananas and a florentine crisp
$8.00
Warm Apple Crumb Tart
with vanilla bean gelato and caramel rum sauce
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