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Uva 69

6900 Biscayne Blvd.
Miami, FL 33138

305-754-9022 | Website

Upper Eastside/Miami Shores/Biscayne Park | Get Directions  | 

Category: Restaurants | French

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  • 1 User review

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Uva 69
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This classic al fresco French café doubles as a wine bar offering an inviting place to hang out and get to know the neighborhood. Stop by for an eye-opening morning café au lait while you savor a fresh-baked pastry, or one of eight breakfast sandwiches, including the tasty campagne: bacon, Brie, caramelized onions, and scrambled eggs. Traditional lunch and dinner offerings exude original touches; a Francophile fantasy of a Cuban sandwich with plenty of juicy pulled pork, and a tempura rock shrimp salad are sensational. Or simply sip one of a selection of unusual wines offered at unusually reasonable prices. The covered patio promises to protect your apple tart à la mode, without blocking that local vibe.

  • Cuisine(s): French

    Hours: Sun 8am-4pm, Mon-Fri 11am-11pm, Sat 8am-11pm

    Price: $$

    Payment Types: MasterCard, Visa, American Express

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Business Dining

    Serving: Breakfast, Dinner, Lunch

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted, Not Necessary

    Parking: Lot Available, Street

Back to TopEvents |   All Upper Eastside/Miami Shores/Biscayne Park Events
Back to TopAwards | View the Best Of Website

  • 2007 | Best Croissant

    Uva makes its croissants on-site and uses real butter. The result is flaky and airy, best enjoyed with a cafe au lait, while seated in the shade of the outdoor restaurant. Varieties abound: plain ($1.88), chocolate ($2.68), and ham and cheese,... More >

Back to TopReviews | Write a Review

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  • Flapjack Flip-Off X: Uva 69

    By Lee Klein | Thu, June 24, 2010

    The decade has seemingly flipped by faster than a griddlecake in midair: The 10th Annual Mrs. Beeton Flapjack Flip-Off is just around the corner (Mrs. B. being our patron saint for her prescient in-pr More >

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User Reviews
1 User review

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  • Salome5

    Salome5

    | Wed, October 20, 2010

    A favorite amongst the locals UVA 69 is known for their happy hour crowd. Uva 69’s full bar is a neighborhood oasis serving, mojitos, caparinhas, daiquiris and the signature Uvalious martinis.

    What do you think of this review?    0    0      
Back to TopMenu
Dinner Menu
Apptizers-cold
$11.00
Imported Cheese Platter
gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, manchego cheese with roasted red pepper and served with baked baguette
$8.00
Goat Cheese And Chorizo Bruschetta
with roasted red pepper and pesto drizzle
$8.00
Fig Crostini
with fig marmalade gorgonzola cheese and a honey balsamic drizzle
$13.00
Passion Fruit Shrimp "ceviche"
lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens
Apptizers-hot
$9.00
Sweet Plantain And Fresh Mozzarella Empanadas
with fresh pico de gallo
$9.00
Braised Beef And Smoked Gouda Empanadas
with chayote slaw and red pepper essence
$13.00
Spiced Grilled Baby Lamb Chops
with homemade humerus katamata olive pesto and a merlot essence
$9.00
Imported Chorizo Sausage "al Diablo"
sauteed in a spicy chardonnay broth with gritted baguette
$13.00
Jumbo Lump Crab Cakes
with habanero scented grape tomatoes and a mango butter
$11.00
Atlantic Salmon Spring Roll
with mixed baby greens and miso-ginger vinaigrette
Salads
$10.00
Mixed Baby Green Salad
with fresh strawberries, brie cheese, candied pecans, in a balsamic vinaigrette
$10.00
Caesar Salad
fresh hearts of romaine. garlic croutons, shaved parmesan with caesar dressing
$11.50
Shaved Vine-ripened Tomato Timbale
with prosciutto, manchego cheese, red onions, truffle oil and aged balsamic
$11.00
Caribbean Jumbo Crab Salad, Baby Greens, Mango
papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette
$13.00
Oven Roasted Salmon Salad
mixed greens, tomato, avocado, sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon
Entrees
$27.00
Dry Rubbed Organic Beef Filet
with garlic mashed potatoes, steamed vegetables and a demi-glazred pepper essence
$14.50
Truffled Penne Pasta
with an asiago cheese cream sauce, fresh basil and crispy prosciutto
$23.00
Grilled Marinated Pork Loin Medallions
with "congris" risotto. sweet plantain and mozzarella empanada and tornato with a avocado salsa
$24.00
Grilled Mahi-mahi
with roasted tomato shrimp risotto, coconut pumpkin essence, arugula citrus salad
$23.00
Sake Marinated Salmon Fillet
with boniato mash, crispy spinach and a ponzu butter sauce
Desserts
$8.00
Flourless Chocolate Cake
with raspberry coulis creme anglaise sauce
$8.00
Guava & Cream Cheese Bread Pudding
with a rum-scented anglaise sauce raspberry coulis and creme chantilly
$8.00
Organic Mango Cheese Cake
with white chocolate anglaise and mango drizzle
$8.00
Coconut And Banana Tres Leches
with caramelized bananas and a florentine crisp
$8.00
Warm Apple Crumb Tart
with vanilla bean gelato and caramel rum sauce

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