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The Salvadoran snacks are wonderful, if confusing: enchiladas are crisp frisbees of meat, roughage, and crema resembling Mexican tostadas, while pasteles are really empanadas with a fried masa crust. The chicken soup is superb, though the best dish is salpicon, a tart meat salad laced with pickled purple onions.
Stuffed with cheese or pork, hand-patted, then cooked to speckled brownness on the griddle, pupusas are one of the great comfort foods. These uniquely Salvadoran masa pancakes get their name from a Nahuatl Indian expression meaning "swollen... More »
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