00000 - 00000 of 00000
00,000 of 00,000
What a stupid name for a restaurant! Why not slap on a subtitle: Where the witty and sophisticated meet to eat? OK, now that we've got that rant off our chest, there are quite a few things to like about this hotel dining room. First, there's the high-tech water filtration system that cuts down on waste caused by dumpsters full of empty Evian bottles. Then, there's chef Brent Martin's farm-to-table menu. It's stuffed with local gems such as Salumi cured meats, veggies from Tonnemaker's and Dungeness crab cakes. Here's what really separates this restaurant from its upscale competitors: portion size. Diners are able to order a small or regular size portions of many dishes. Now, that's quite urbane.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city