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Urban Fondue

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2114 NW Glisan St. Portland, OR 97210

503-242-1400 

http://www.urbanfondue.com  

2 User reviews Write A Review
2114 NW Glisan St. Portland OR 97210

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  • American, Fondue, Soul Food, Southern, Specialties
    Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Patio/Sidewalk Dining, Delivery
    Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
  • CBGambee
           (0)    (0) Flag

    | Goshen, NY | 3 Reviews

    4
    | Fri, December 24, 2010

    Delicious! We did the full experience with all of the courses. Great company and fun food. Starting with cheese and ending with chocolate makes the night perfect!

  • notbenh
           (0)    (0) Flag

    | Portland, OR | 1 Reviews

    4
    | Tue, June 23, 2009

    I hated the fondue. Salty cheese and cheap dippings. I've had better at other places around town.

Back to TopMenu
Starter
$7.95
Garlic Roasted Pacific Oysters
on a bed of creamed spinach and topped with meyer lemon hollandaise
$11.95
Baby Lobster Tails
with fresh basil, white wine and butter
$8.95
Grilled Black Bear Artichoke
steamed whole artichoke with smoked tomato aioli
$9.95
Pepper Seared Ahi Tuna
on citrus greens with wasabi aioli and lemon oil
$7.95
Oven Roasted Goat Cheese Polenta Cakes
with forest mushroom
Salad
$5.25
Urban Fondue House Salad
mixed greens tossed in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds
$6.50
Romaine And Pancetta Salad
grilled heart or romaine wrapped in pancetta with garlic caesar aioli and balsamic syrup
$5.25
Baked Spinach And Pear Salad
spinach leaves tossed in meyer lemon vinaigrette with rogue valley blue cheese, willamette valley pears and caramelized walnuts
Fondue-entree
Each Person Selects One Entree And Two Dipping Sauce, Dipping Sauces: Lime Chili, Wild Mushroom Demi Glace, Bavarian Balsamic Grain Mustard, Au Poivre Peppercorn, Thai Peanut, Blackberry Ketchup, Apple Chiptole Relish, Parsnip Vinaigrette, Meyer Lemon Hol
$16.95
Northwest Chicken
tender strips of local chicken tossed in cracked pepper, garlic and parsley
$18.95
Chef's Cut
fresh baby lobster tails marinated in cilantro, citrus zest and meyer lemon oil and local new york strip loin seasoned with marjoram, extra virgin olive oil and spices oil and spices
$18.95
Fin And Shellfish
local chinook salmon, east coast scallops, pacific oysters, and tiger prawns marinated in cilantro citrus zest and meyer lemon oil
$19.95
East Meets West
carlton pork, local breast of chicken, east coast scallops , and tiger prawns
$21.95
Lobster And Prawns
fresh baby lobster tails and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil
$14.95
Vegetarian
tofu, marinated tomatoes, artichoke hearts, grilled sweet onions, sweet carrots, mushrooms, scallions, and asparagus
$39.95
The Urban Fondue For Two
seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops
$31.95
The Fondue Experience
per person, minimum two people includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two
 
Dipping Sauces
lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yellow curry hollandaise, sun-dried tomato aioli, plum, lemon-garlic butter with parsley and caper.
 
Roasted Chicken
chicken broth spiced with basil and cilantro
 
Roasted Beef
wood roasted beef stock seasoned with marjoram and black pepper
 
Seasoned Firepot
peppers, fennel, italian parsley and carameli simmered in a clam broth
 
Urban Yosenabe
chicken and clam broth with hints of ginger, lemongras soy and sweet chilies
 
Tomato Fennel Broth
vine-ripe tomatoes, fennel, parsnips, and sweet peppers finished with flat leaf parsley and cracked pepper
Fondue Entree-sides
Each Person Selects One Entree And Two Dipping Sauce, Dipping Sauce Lime Chili, Wild Mushroom Demi Glace, Bavarian Balsamic Grain Mustard, Au Poivre Peppercorn, Thai Peanut, Blackberry Ketchup, Apple Chiptole Relish, Parsnip Vinaigrette, Meyer Lemon Holla
$4.25
Gratin Yukon Potatoes With Parmesan, Black Pepper And Gruyere Cheese
$4.25
Creamed Spinach With Sweet Onions, Cream And Nutmeg
$4.25
Grilled Asparagus With Smoked Tomato Aioli
$5.25
Brandy Sauteed Mushrooms
$4.95
1/2 Artichoke With Smoked Tomato Aioli
$4.95
Oven Roasted Goat Cheese Polenta
Dessert Fondue
The Following Is Served With Seasonal Fruit, Cheesecake, Cookie Dough And Pound Cake $13.95 (serves) 2
$13.95
Housemade Chocolate Fondue
dense chocolate whipped with cream
$13.95
Bittersweet Chocolate Hazelnut Fondue
chocolate marinated with local hazelnuts
$13.95
Rocky Road Chocolate Fondue
chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
$13.95
Cheesecake Fondue
rich creamed cheese whipped with lemon and topped with crushed graham crackers
$13.95
Tiramisu Fondue
creamed chocolate swirled with espresso and topped with lady fingers
$13.95
Caramel Cognac Fondue
premium cognac swirled in silky house caramel made from scratch
$13.95
Lavender White Chocolate Fondue
velvety smooth white chocolate laced with hints of fresh lavender
$13.95
Black Forest Fondue
dense chocolate topped with french black cherries and vanilla whipped cream
$13.95
Heathbar Fondue
chunks of heath bar toffee swirled in dense chocolate
$13.95
Chocolate Butterscotch Fondue
decadent butterscotch swirled in chocolate
$13.95
Add A Liquor To Any Dessert Fondue
amaretto, bailey's irish cream, grand marnier, frangelico, parfait amour (lavender liquor), tuaca
$8.00
Add Grand Marnier Infused Strawberries
Menu
 
Cheese Fondue
our house made cheese fondue serves two and is served with local hearth baked bread
$11.95
Tillamook White Cheddar And Caraway Fondue
roasted caraway folded into local white cheddar cheese
$11.95
Smoked Local Farm House Cheddar Fondue
rich creamy smoked cheddar
$11.95
Tomato Basil Fondue.
topped with hickory smoked tillamook cheddar, add house made italian sausage and french garlic sausage $5.25, add willamette valley fresh pears, apples and ruby grapes $4.95, add sauteed button mushrooms $5.25, add grilled asparagus $4.75
$11.95
Ruby Port Fondue
white cheddar, swiss and gruyere cheese finished with caramelized sweet onions and port wine
$11.95
Brie And Gorgonzola Fondue
rich brie cheese swirled with gorgonzola cheese and topped with roasted hazelnuts

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