Whenever anyone starts talking to us about organic this, sustainable that and how buying local food can reduce our carbon footprint, we tend to zone out and assume that the conversation doesn't apply to us. Because we eat meat. A lot. Especially when we cook. A meal just isn't a meal unless we're eating something that once had a face, as far as we're concerned. So we assumed that a store that serves as the hub for a co-op style produce market had nothing to offer us other than some of the... More »
