Set Your Location >>

Restaurants > Korean, Teriyaki
Flag Page Send to Friend Print

University Teriyaki

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2873962/ View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/7719675.1.jpg
University Teriyaki
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4108 University Way N.E. Seattle, WA 98105

206-632-5688 

 

2 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
4108 University Way N.E. Seattle WA 98105

advertisement

  • Korean, Teriyaki
    Daily 10:30am-9pm
    $ $
  • All Major Credit Cards
    Kid Friendly, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • None
    Not Accepted
    No Parking
Description

Here are three things that make University Teriyaki stand out from the masses and masses of teriyaki shops: 1. The sauce on its teriyaki chicken has got more kick than most (there has to be a little Korean bean paste in there with the soy and sugar). 2. The place is clean, clean, clean, and the food always tastes fresh. 3. The menu goes so far beyond gyoza and spicy chicken to include kimchi fried rice and jjah-jahng-myun, the black bean-sauce noodles that Korean kids love as much as American kids do mac 'n' cheese. This "Japanese" place may be the best Korean restaurant in the neighborhood.








Back to TopUser Reviews & Comments | Write a Review
  • seattleweeklybestof
           (0)    (0) Flag

    | Seattle, WA | 62 Reviews

    4
    | Wed, May 6, 2009

    Only order #18 on the Korean menu (jamppong, spicy seafood soup) at University Teriyaki if you're with someone you love—or better yet, if you're by yourself. When you order, the people behind the counter will ask if you know what you're getting into. Assure them you do. Take your red plastic number, get yourself two cups of water from the self-serve pitchers, and find a quiet table in the warren of rooms, out of view of the large groups of students all texting each other over massive plates of teriyaki. When your soup arrives, take a cautionary whiff of the bright red broth, anticipating the heat to come, then dive in. Know that noodles, squid, crab, mussels, shrimp, and vegetables won't do anything to alleviate the burn of the broth; this is the kind of soup that makes your eyes water and your forehead break out in a sweat. Don't take too big a slurp, or you will start coughing, eliciting the stares of the undergraduates. Now aren't you glad for the semi-private table and the extra glass of water?—Anna Roth

  • KyoungK
           (0)    (0) Flag

    | Seattle, WA | 56 Reviews

    4
    | Thu, September 16, 2010

    Decent teriyaki (if I can tell the difference), but surprising quality of Korean dishes. Some very good, some OK, some not-so-great. Still pretty good price and quality for lunch.

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city