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Universal Cafe

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  • Critics' Pick Critics'
    Pick
2814 19th St. San Francisco CA 94110

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  • Brunch, California
    Sun, Sat 9:30am-3pm, Sun, Tue-Thu 5:30pm-9:30pm, Wed-Fri 11:30am-2pm, Fri-Sat 5:30pm-10:30pm
    $$$$ $$$, $$$$
  • All Major Credit Cards
    casual
    Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Breakfast, Brunch, Dinner, Lunch
    Accepted
    Street
Description

There's something very clean about Universal Cafe, located in the part of the Mission where Potrero exerts a gravitational pull. Despite the industrial accents and workmanlike open kitchen, it's a warm clean, a Shaker clean, full of light and space and tradition. Its seasonal, carefully cooked fare is pure California - dishes like grilled flatbreads with bacon and arugula pesto, hand-cut pasta with leeks and ricotta, and grilled hanger steak with Meyer lemon butter. Brunch is even more buzzy than dinner, a long meal starting with coffee and housemade doughnuts (whatever they are, you should probably get them) and segueing into sandwiches and chorizo hash.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Does Universal Cafe Mix the Best Bloody Mary in S.F.?

    Does Universal Cafe Mix the Best Bloody Mary in S.F.?

    A few weeks ago, we were strapped into a leather seat on an eastbound jet, watching a World Cup game on a television the size of a postcard. Our neighbor, a shy 10-year old, kept leaning over to his l... More »

  • Side Dish

    Side Dish

    Bring the Checkbook I'm told that if you eat well for a good cause the calories don't count. That should come in handy this weekend when Gail Defferari -- the force behind both the Universal Cafe and the dining room at XYZ -- hosts the third... More »

  • Dinner in the Diner

    Dinner in the Diner

    The Universal Cafe is even further removed in style and substance from the original model; so far, in fact, it's of an entirely new genre altogether. It began life as an inexpensive yet upscale pizza-focaccia joint, so its roots are more of the... More »

  • Dish

    Dish

    Blend Ambition Look behind the counter at the Universal Cafe (on 19th Street, at Potrero) and you'll see something you won't find in too many small -- or large -- restaurants: a coffee roaster. "It's a Probat," co-owner and roastmaster Bob... More »

Main Menu
Main
$9.00
Fresh-squeezed Valencia or Blood Orange Juice Mimosa
or passion fruit bellini
$4.25
House-made Ginger Lemonade
$5.50
Fresh Fruit Shake
with strawberry, banana, yogurt
$6.75
Winter Fruit Salad
with toasted almonds: green apple, tangerine, grapefruit, oranges, kiwifruit, dates
$12.00
French Toast
with early season strawberry-rhubarb compote, chantilly cream
$13.00
Soft Scramled Eggs
with wild nettles, spring onions, ricotta; toast, lettuces
$14.50
Fried Egg Sandwich on a House-Made Sourdough English Muffin
with bacon, asparagus farmer's cheese, cheddar
$15.75
Poached Eggs & Pork Sausage Hash
with leeks, onions, fennel, beets, creme fraiche, salsa verde
$8.00
Polish-style Sorrel-potato Soup
with rye croutons and chopped egg
$6.50
Garden Lettuces
with red wine vinaigrette
$9.00
Little Gems Lettuce
with grapefruit, almonds, mint-feta vinaigrette
$13.00
Grilled Flatbread
with butternut squash puree, broccoli rabe, walnuts, gruyere, mozzarella
$14.25
Charcoal-Grilled Hoffman Farm Chicken on Focaccia
with savoy cabbage salad, grilled onions, aioli
$14.75
Beer-Battered Local Cod Sandwich on a Soft Roll
with kale-avocado salad and creamy buttermilk dressing
$14.25
Fresh Linguine
with sun-dried tomatoes, oil-cured black olives, green garlic cream, toasted bread crumbs
$19.75
Charcoal-Grilled Marin Sun Farms Flatiron Steak & Frites
with salsa verde
Sides
$6.00
Frites
with herbs and aioli
$5.75
Ginger-Sage Pork Sausage
$5.00
Apple Wood Smoked Bacon
$3.50
Toasted Banana Bread
with whipped cream cheese
$2.75
Acme Toast
Desserts
$9.00
Apple-Rhubarb Crisp
with vanilla gelato
$6.00
Sicilian Pistachio Gelato
with chocolate sauce
$3.75
Kumquat Granita
with chantilly cream
$3.00
Double Chocolate Chip Cookie
$3.00
Hazelnut-almond Biscotti
Main
$9.00
Fresh-squeezed Valencia Orange or Blood Orange Mimosa
white passion fruit bellini, sake bloody mary
$5.50
Fresh Fruit Shake
with huckleberry, banana, yogurt
$4.25
House-made Ginger Lemonade
$6.75
Spiced Beignets
with almonds and seville orange marmalade
$9.75
Plate Of Local Fruit
citrus, apple, dates, kiwifruit; toast, fromage blanc, cinnamon, honey
$8.50
House-made Organic Oat Granola
with banana and milk or straus whole milk yogurt
$13.00
French Toast
with early season-strawberry compote, creme fraiche chantilly cream
$13.00
Soft Scrambled Eggs
with fava bean-almond romesco, yukon golden potatos, parmesian; toast, lettuces
$14.50
House-made Sourgough English Muffin
with a fried egg, bacon, asparagus-mint ricotta, cheddar
$15.75
Poached Eggs & becker Lane Pork Confit Hash
with with beets, onion, leek, fennel, pimenton creme fraiche, salsa verde
$21.00
Fried Eggs & Tomato-Red Wine Braised Grass-fed Beef
with pan fried anson mills stone-ground grits cakes & herbs
$8.00
Polish-style Sorrel and Potato Soup
with rye croutons and chopped egg
$9.00
Market Lettuces
with pickled cauliflower, snow peas, feta-lemon vinagrette
$13.00
Grilled Flatbread
with black trumpet mushrooms, sausage, arugula persillade, mozzarella
$16.00
Grilled Local Cod on Potato-onion Bread
with avocado, celery root-fennel slaw wtih spicy buttermilk dressing
$14.00
Tarragon Chicken Salad Sandwich
with ciabatta with walnuts, green apples, lettuces; waffle potato chips
Sides
$4.00
Strawberry-pecan Coffee Cake
$4.00
Pistachio-chocolate Scone
with preserves
$3.50
Toasted Banana Bread
with whipped cream cheese
$5.75
Ginger-sage Sausage
$4.75
Apple Wood Smoked Bacon Or Garlic-herb Potatoes
$3.00
Acme Toast
with fromage blanc, honey and cinnomon
$2.75
Acme Toast
Desserts
$7.25
Gelato Affogato
vanilla gelato drowned with espresso, biscotti
$9.00
Apple-rhubarb Crisp
with vanilla gelato
Main
$6.00
Frites
with herbs and aioli
$8.00
puree of cremini mushroom
with madeira, soft herbs and creme fraiche
$11.00
Arugula with Burrata
and sun-dried tomatoes, caramelized shallot-madeira vinaigrette
$11.00
little gem lettuces
with avocado, oro blanco grapefruit, mint-feta vinaigrette
$10.00
pickled & fried half moon bay sardines
with gribiche sauce and celery root-green apple salad
$11.00
charcoal-grilled local squid in romesco sauce
cannellini beans, mizuna and fried bread
$13.00
Grilled Flatbread
with parma prosciutto, fava leaves, caramelized fennel, mozzarella
$18.00
Hand-Made Ricotta Ravioli
with oil-cured black olives, wild nettles, rosemary breadcrumbs
$20.00
fresh linguine
with fresh-cracked local dungeness crab, asparagus, and spring onions
$22.00
Roasted Hoffman Farms Chicken
with creme fraiche potato puree, broccoli rabe with braised pork belly & new garlic
$26.00
bolinas lamb loin chop & house made merguez sausages
saffron rice, kale chips, tomato-preserved lemon jam
$27.00
charcoal-grilled California yellowtail
with bintje potatoes, broccoli, pounded capers, lettuces, arugula aioli
$26.00
Charcoal-Grilled Meyer Ranch Hanger Steak
wirh frites, grilled radicchio, salsa verde
$7.00
$18.00
Artisan Cheese
brillat-savarin, truffle pecorino, humboldt fog
$9.00
Apple-Rhubarb Crisp
vanilla gelato
$8.00
Bittersweet Chocolate Pave
pistachio gelato
$6.00
Blood Orange Granita
vanilla gelato, shortbread
$7.00
Panna Cotta
strawberries, butterscotch lace cookie
$3.00
Hazelnut-Almond Biscotti
$7.00
$18.00
Artisan Cheese Selection
brie, truffle pecorino, humboldt fog
Dessert Wines
$7.00
Baroncini Il Santo
$9.00
Cesar Florido Golden Moscatel Spain Nv
$8.00
Quinta Do Infantado Tawny Port Nv
$7.00
Quinta Do Infantado Ruby Port Nv
$10.00
Quinta Do Crasto Lbv Ruby Port 05
$8.00
Ferriera White Port Nv
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