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One of the great joys of city living, the Union Square farmers market is the largest of 47 green markets in the five boroughs. Itas in effect Mondays, Wednesdays, Fridays, and Saturdays, year-round. Some of the treasures are: unimaginable (if pricey) salad greens from Windfall Farms, tomatoes and herbs from Stokes, dairy in old-fashioned glass milk bottles and sheepas milk yogurt from Ronnybrook Farm, and the best apples from Red Jacket Farms.
Fighting through the spring crowds at the Union Square Greenmarket (those are MY ramps!) can induce serious hunger. On your next visit, look out for the bags of salty potato chips at the Mountain Sw... More »
Since Sandy, the overwhelmingly abundant Union Square Greenmarket has been closed down (and infiltrated by) swarms of Con Ed workers and other utility professionals. Reports now suggest that the mark... More »
This one is called Black Krim. [See More Market Watch: Cooking With Frozen Porcinis From Buon Italia | Mountain Sweet Berry Farm Sells Tristar Strawberry Sorbet] At the start of the season in June,... More »
See other Offered Without Comment posts. ... More »
The sorbet is made for Mountain Sweet by DiCosmos Italian Ices of Queens, according to the sign. [See More Market Watch: Wild Bush Blueberries | Dear New York Plums, You're Amazing] When I hit the ... More »
It's the mother of all New York farmers' markets, both for longevity and sheer size. From its humble beginnings in 1976, it has grown to include as many as 140 sellers on its busiest days. Farms from as far away as the Berkshires and as close as the five boroughs bring the sort of seasonal fruits and vegetables you'd normally expect. But there are more exotic things to be found as well at the Union Square Greenmarket: ostrich jerkey, Finnish ruis bread, fresh yogurt, beautiful maitake... More »
For the past 35 years, the Union Square Greenmarket has been pumpin' out the vegetable hits--from summer squashes to heirloom tomatoes to cheeses created on small farmsteads upstate to pastries cooked according to the most arcane of ancient techniques. With as many as 50 or more farms selling things every Saturday, Monday, Wednesday, and Friday, even in the darkest winter, this institution has already sustained generations of downtown Manhattanites and formed the template for every market ... More »
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