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Union Restaurant - CLOSED

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Union Restaurant
  

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1400 First Ave. Seattle, WA 98101

206-838-8000 

http://www.unionseattle.com  

3 User reviews Write A Review
1400 First Ave. Seattle WA 98101

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  • American, Eclectic, Fine Dining, International, New American, Traditional, Wine Bar
    Daily 5pm-1am
  • Prix Fixe
    Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
  • Jamie370
           (0)    (0) Flag

    | Seattle, WA | 19 Reviews

    4
    | Wed, July 8, 2009

    It's always a nice treat to get a French 75 at Union after a long day of work with all the chefs.

  • keithwaldbauer
           (0)    (0) Flag

    | seattle, WA | 16 Reviews

    4
    | Wed, May 20, 2009

    This comes with a disclaimer as I used to bartend here, but no list of mine would be complete without Union. Some of the best meals I've ever had have been prepared by Ethan Stowell and his amazing stable of chefs. All of his restaurants (Tavolata, How to Cook a Wolf and Anchovies and Olives) deserve mention, but here is the place that started it all.

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Wed, May 5, 2010

    One of Ethan Stowell's first restaurants - AWESOME! Great food and service!

Back to TopMenu
Main Menu
First Course
12oz $11.00
Heirloom Tomato Salad
with white anchovies, arugula
12oz $13.00
Dungeness Crab Salad
with avocado, basil oil
12oz $10.00
Littleneck Clams On The Halfshell
with champagne vinegar, shallots
12oz $12.00
Fluke Crudo
with cucumber, lime, ginger.
12oz $10.00
Grilled Sardines
with grilled piquillo peppers, poached fennel
12oz $13.00
Beef Tartare
with capers, cornichons, caraway crackers
Second Course
12oz $10.00
Kabocha Squash Soup
with poached duck egg, pumpkinseed oil
12oz $13.00
Seared Hamachi
with artichokes, lemon, and shallot.
12oz $12.00
Bacon Wrapped Rabbit Loin
with fingerling potato salad, frisee
12oz $13.00
Lumachine Pasta
with braised veal shortrib
12oz $14.00
Grilled Squab
with lobster mushrooms, savory
12oz $13.00
Roasted Quail
with lacinato kale, guanciale

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