Union Restaurant - CLOSED

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Union Restaurant

Andrea J. Walker

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1400 First Ave. Seattle, WA 98101

206-838-8000

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3 User reviews Write A Review

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Cuisine(s): American, Eclectic, Fine Dining, International, New American, Traditional, Wine Bar

Hours: Daily 5pm-1am
Features: Prix Fixe

Reservations: Accepted

Description

Union Restaurant

By Adriana Grant | Wed, November 29, 2006

Looking over Union Restaurant's snazzy drink list on a recent blustery evening, I was intrigued by the Yeh Yeh Yeh ($9). Named in honor of a regular customer, this concoction is made with Woodford Reserve Bourbon, both Lillet Blanc and Lillet Rou... More »
Food Files

By | Wed, July 21, 2004

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE Until further notice Union continues its reign as downtown's most impressive new restaurant with a three-cou... More »
Ugly Duckling

By Katie Millbauer | Wed, January 07, 2004

It is said that great things come in small packages. Sometimes they come in ugly packages, too. Union, which opened downtown in the fall, is a prime example. Talk about an eyesore. With all its altitudinous windows, it looks like it could be the c... More »
By the numbers

By Kathryn Robinson | Wed, July 11, 2001

96 UNION 96 Union, 623-3783 lunch 11:30 a.m.-3 p.m.; dinner 5-10 p.m. Sun.-Thurs., 5-11 p.m. Fri.-Sat.; brunch 10 a.m.-3 p.m. Sun. AE, DC, MC, V / full bar A CLASSY LITTLE achiever has opened in the downtown space once inhabited by Leo Melina. W... More »

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Jamie370 | Seattle, WA | 19 Reviews

| Wed, July 8, 2009

It's always a nice treat to get a French 75 at Union after a long day of work with all the chefs.
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keithwaldbauer | seattle, WA | 16 Reviews

| Wed, May 20, 2009

This comes with a disclaimer as I used to bartend here, but no list of mine would be complete without Union. Some of the best meals I've ever had have been prepared by Ethan Stowell and his amazing stable of chefs. All of his restaurants (Tavolata, How to Cook a Wolf and Anchovies and Olives) deserve mention, but here is the place that started it all.
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cchilton1 | Seattle, WA | 282 Reviews

| Wed, May 5, 2010

One of Ethan Stowell's first restaurants - AWESOME! Great food and service!

Main Menu

First Course

12oz $11.00

Heirloom Tomato Salad
with white anchovies, arugula

12oz $13.00

Dungeness Crab Salad
with avocado, basil oil

12oz $10.00

Littleneck Clams On The Halfshell
with champagne vinegar, shallots

12oz $12.00

Fluke Crudo
with cucumber, lime, ginger.

12oz $10.00

Grilled Sardines
with grilled piquillo peppers, poached fennel

12oz $13.00

Beef Tartare
with capers, cornichons, caraway crackers

Second Course

12oz $10.00

Kabocha Squash Soup
with poached duck egg, pumpkinseed oil

12oz $13.00

Seared Hamachi
with artichokes, lemon, and shallot.

12oz $12.00

Bacon Wrapped Rabbit Loin
with fingerling potato salad, frisee

12oz $13.00

Lumachine Pasta
with braised veal shortrib

12oz $14.00

Grilled Squab
with lobster mushrooms, savory

12oz $13.00

Roasted Quail
with lacinato kale, guanciale

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