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Uncle Julio's Fine Mexican Foods

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4125 Lemmon Ave. Dallas, TX 75219

214-520-6620 

Website 

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  • Mexican
    Sun 10am-10:30pm, Mon-Thu 11am-10:30pm, Fri 11am-11:30pm
    $$
    All Major Credit Cards
  • casual
    Takeout, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted, Recommended for Large Parties, Not Necessary, Call-Ahead Seating Available
    Lot Available, Valet
Description

Tex-Mex and neon go together like enchiladas and a lava flow of melted cheese. All are served in spades in the Uncle Julio's border-town hacienda atmosphere (a lot of wood, tile and arches). And it all started here in Dallas in 1986. The grande menu selection is the #1 Herschel's Platter: a chicken enchilada, cheese chile relleno and pork tamale with a beef taco al carbon. Customers get creative with the Juanita, a make-your-own combo platter. However, there's more to Uncle Julio's than border-style cookery. Take, for example, the jumbo shrimp and ribs. For those guests interested in going farther afield, the menu offers frog legs and quail. The Swirl, Uncle Julio's signature margarita mixed with sangria, has a way of finding itself to the tabletops of many patrons.







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  • Free the French

    Free the French

    | Thu, August 07, 2003

    It's not only freedom fries and a plunge in American tourism and wine sales the French have had to contend with. Now they have to cope with the marginalization of their grub. Although Whit Meyers, who oversees food and beverage for the Entertainme... More »

Main Menu
Appetizers
 
Chile Con Queso
spicy blend of cheeses cup | bowl add: picadillo | add: chorizo
 
Guacamole
made in-house with fresh haas avocados small | large
 
Guacamole & Queso Combo
uncle julio’s personal favorite. a perfect portion of each
 
Ceviche Royale*
shrimp, scallops and tilapia marinated with lime and lemon juice, tomatoes, onions and cilantro
Soup & Salad
 
Tortilla Soup
diced chicken fajita paired with fresh vegetables and tortilla strips in a zesty chicken broth served daily
 
Ensalada Grande
mixed field greens with grape tomatoes, jicama, cucumbers, red onions, red cabbage and cotija cheese. served with your choice of dressing: ranch, chipotle ranch or honey dijon vinaigrette mesquite grilled portobello or chicken mesquite grilled beef mesquite grilled shrimp or salmon
 
Soup of the Day
mon- mexican corn chowder
Tex-Mex Classics
Served with Rice, Frijoles a La Charra and Our Home-Made Flour Tortillas
 
Cheese & Onion Enchiladas
with salsa carne two | three
 
Chicken Enchiladas
with uncle julio’s special el paso style red sauce, salsa verde or sour cream sauce two | three
 
Beef Enchiladas
with salsa carne two | three
 
Combination Enchiladas
cheese, chicken or beef two | three
Uncle Julio’s Favorites
Served with Fresh Hand-Made Guacamole and Pico De Gallo, Rice, Frijoles a La Charra and Our Home-Made Flour Tortillas
 
Camarones Brochette
six jumbo shrimp stuffed with monterey jack cheese and fresh jalapeño, wrapped in bacon and mesquite grilled over an open flame. served on a sizzling platter with our famous mexican butter
 
Camarones Diablos
six mesquite grilled jumbo butterflied shrimp
 
Honey Chipotle Salmon
mesquite grilled with honey chipotle glaze served with corn and black bean cilantro rice and a side of fresh pineapple pico de gallo
 
Costillas
pork ribs slow smoked over mesquite wood
Desserts
 
Sopapillas
hand-made puffed mexican pastries sprinkled with cinnamon and powdered sugar. served warm with honey for dipping add: ice cream
 
Cajeta
vanilla ice cream with toasted coconut and pecans. topped with our home-made caramel sauce and whipped cream
 
Mini Cajeta with Sopapillas
combination plate of our two most popular desserts
 
Flan
creamy egg custard made fresh daily
 
Flan of the Day
lemon-orange, chocolate, coconut or pumpkin
 
Vanilla Ice Cream
 
Empanada of the Day
hand-made puff pastry filled with chocolate, apple raisin or roasted pineapple. served with vanilla ice cream
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