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Located in the Delano's chic, clublike lobby, the old Blue Sea is now Umi Sushi & Sake Bar, headed up by former Makoto and Zuma chef Toshi Motoyama. Don't worry, though, old faves like the FDR roll (tuna, salmon, yellowtail, and crab in soy paper) and the uber-posh Delano roll (poached lobster, Wagyu beef, and black truffle) are still on the menu.
Dining alone is one of life's underrated pleasures. Eat quickly; eat slowly. Gawk at other diners; bring a book. Have a glass of wine; have six. Every choice is sweetly your own, including the most important: Which restaurant? Blue Sea works on all sorts of levels. First, the food, an innovative array of sparkling fresh sushi presented with artistic flair (artists are said to eat by themselves quite often). Appetizers include a spicy lobster martini ($25) and ceviche of diver scallops with... More »
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