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Umi Sushi & Sake Bar

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Umi Sushi & Sake Bar
  

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1685 Collins Ave. Miami Beach, FL 33139

305-674-6400 

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  • Japanese, Sushi
    Tue-Thu 7pm-0am, Fri-Sat 7pm-1am
    $$$$
    All Major Credit Cards
  • Business casual, Dressy
    Private Party, Vegetarian Friendly
    Dinner, Late Night
    Live Entertainment
  • Full bar
    Accepted
    Valet
Description

Located in the Delano's chic, clublike lobby, the old Blue Sea is now Umi Sushi & Sake Bar, headed up by former Makoto and Zuma chef Toshi Motoyama. Don't worry, though, old faves like the FDR roll (tuna, salmon, yellowtail, and crab in soy paper) and the uber-posh Delano roll (poached lobster, Wagyu beef, and black truffle) are still on the menu.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Place to Dine Alone

    Dining alone is one of life's underrated pleasures. Eat quickly; eat slowly. Gawk at other diners; bring a book. Have a glass of wine; have six. Every choice is sweetly your own, including the most important: Which restaurant Blue Sea works on all sorts of levels. First, the food, an innovative array of sparkling fresh sushi presented with artistic flair (artists are said to eat by themselves quite often). Appetizers include a spicy lobster martini ($25) and ceviche of diver scallops with... More »

Back to TopCritic News & Reviews | Write a Review
  • Miami Restaurant Openings & Closings, March 2012

    Miami Restaurant Openings & Closings, March 2012

    By Lee Klein | Thu, March 29, 2012

    February was a slow month in terms of local restaurant openings. How slow? By comparison, Newt Gingrich's presidential campaign appears to be in high gear. Specifically, how slow? Just three restauran... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Claude Trois Gros Classic Appetizers
$22.00
Thon Thon
seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing
$23.00
Crabavocat
guacamole, crab salad, spicy tomato coulis, crispy shrimp
$18.00
Big Ravioli
taro root mousseline filling, white truffle oil, mushroom cappuccino
Appetizers
$15.00
Ceviche of the Day
red onions, cilantro, jalapeno, smoked salmon mousse
$15.00
Salmon Carpaccio
tapioca caviar, lemon, chives, olive oil
$15.00
Caramelized Octopus
garlic, shallots, dijon mustard, black olive potato salad
$14.00
Tomato Salad
fresh, confit, sundried, sherried with fresh mozzarella & basil
$15.00
Caesar Salad
shaved parmigiano-reggiano, focaccia croutons
$17.00
Traditional Crabcake
fresh hearts of palm remoulade
$18.00
Scallops a La Plancha
brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree
$19.00
Beef Carpaccio
tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula
Claude Trois Gros Classic Fish and Shellfish
Our Way
$52.00
Homard Banana
roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce
$46.00
Loup Cajou
pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs
Fish And Shellfish
$68.00
Dover Sole
cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam
$28.00
Red Snapper
grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips
$32.00
Wild Salmon
specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus
$42.00
Halibut
oven-poached, beurre blanc, american caviar, basmati pilaf
$35.00
Grouper
seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo
$34.00
Shrimp
piedmontaise risotto, saffron bouillabaisse-style sauce
Fish and Shellfish Your Way
A La Plancha with Choice of Sauce choice of Sauce - Key Lime Tartar dijon Bearnaise antiboise of Tomato black Olives capers & Anchovy almond & Caper Brown Butter beurre Blanc creamy Sorrel preserved Lemon & Fresh Herbs Olive Oil
$68.00
Dover Sole
$25.00
Red Snapper
$29.00
Wild Salmon
$35.00
Grouper
$39.00
Halibut
$42.00
Chilean Seabass
$31.00
Shrimp
$46.00
Maine Lobster
Claude Trois Gros Classic Meat & Fowl
$46.00
Boeuf Gorgonzola
beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette
$48.00
Rack of Lamb
panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms
Meat & Fowl
Below Served with Choice of Sauce choice of Sauce: Dijon Bearnaise, Gorgonzola Cream, Au Jus, Au Poivre, Bordelaise
$66.00
Strip Steak
10oz australian wagyu
$59.00
Ribeye
bone-in, creekstone prime
$28.00
Chicken
simply roasted wit herb
Sides
$9.00
Warm Asparagus
$9.00
Baby Bok Choy
with garlic chips
$9.00
Creamed Spinach
$9.00
Sauteed Wild Mushrooms
$8.00
Truffled Potato Gaufrettes
$8.00
Crispy Potato Galette
$8.00
Macaroni & Cheese
$8.00
Basmati Pilaf
$8.00
Truffled Potato Puree
$8.00
Crushed Potatoes
with chorizo
Raw Bar
$3.00
Oysters
$2.00
Clams
$4.00
Shrimp
 
Stone Crab Clams
$18.00
Lobster
$39.00
Le Petit Plateau
6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels
$79.00
Le Grand Plateau
12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels
$180.00
Osetra Caviar
$285.00
Sevruga Caviar

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