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This reasonably priced, Southern Indian vegetarian restaurant in Artesia isn?t our favorite for curries, or even for most dosas; but we return again and again for their special rava dosa, a rice and wheat-flour crepe with onions, chiles, cumin and cilantro cooked into a batter that?s crisp and chewy and impossible not to adore, crave or even obsess about. Though the kitchen can be woefully inconsistent, when the rava dosa comes out right, nothing else matters.
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