Udi's Bread Bistro

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Udi's food is amazing: stuff-your-face amazing, go-twice-on-the-same-day amazing. And what's amazing about that is that until recently, Udi Bar-On's business focused mostly on bread and granola. But now at his comfortable neighborhood restaurant in Stapleton they serve the best bread pudding in the city.

Cuisine(s): American, Bakery, Brunch, Greek, Mediterranean

Hours: Sun,Sat 8am-3pm, Mon-Fri 7am-3pm

Price: $$
Payment Types: MasterCard, Visa, American Express, cash, ATM/Debit

Features: Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Breakfast, Brunch, Lunch
Reservations: Not Accepted

Parking: Lot Available, Street

Westword Reviews and News

Guess where you're eating? At an EatDenver restaurant, if you're Steveandtinacater

By Patricia Calhoun | Mon, April 25, 2011

Last week Cafe Society served up four Guess Where contests, featuring everything from a very controversial Sazerac to an appetizer of sweetbread "sandwiches" at Bittersweet to this plate of fa More >
Udi’s Bread Bistro

By Jason Sheehan | Thu, March 09, 2006

I was so close to walking out of the new Udi's in Stapleton last week. Seriously, like thirty seconds away. I'd strolled into the casual, dimly lit bistro on a half-full night intending to order some takeout, had been handed a couple of fairly imp... More >

User Reviews

3 User reviews

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tannaruzicka

| Tue, September 28, 2010

Try their olive bread. You don't need any extra condiments with this bread!

What do you think of this review? 0 0
Grace83

| Mon, September 06, 2010

AMAZING PURE AND SIMPLE!!!!!

What do you think of this review? 0 0
streetsignartist

| Tue, June 29, 2010

fresh daily can find their products at whole foods

What do you think of this review? 0 0

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Main Menu

Salads
All Dressings Made From Scratch In Our Kitchen. Served With Udi's Bread. Substitute: Salmon $3.00 Or Avocado. Choice Of Sides: Potato Salad, Fries, Mixed Greens. Dressings: Ranch, Orange Balsamic, Champagne Mustard, Soy Ginger, Or Blue Cheese. Fresh Fruit

$9.25

Udi's Cobb Salad
with grilled chicken breast, romaine lettuce, avocado, cucumber, sweet pecans, tomato, hard boiled egg, creamy ranch dressing and bleu cheese crumbles.

$9.25

Mango Chicken Salad
grilled chicken breast, mixed greens, mango salsa, jicama, almonds, dried cranberries, goat cheese with orange balsamic vinaigrette.

$9.25

Sesame Chicken Salad
with grilled chicken breast, shredded cabbage, romaine lettuce, avocado, peanuts, oranges, sesame seeds and soy-ginger vinaigrette.

$9.25

New! Southwest Salad
with grilled chicken breast, romaine lettuce, fries tortilla strips, black beans, corn, avocado, jalapenos, tomato, shredded cheddar and ranch dressing.

$9.75

New! Sweet Chili Flank Steak Salad
marinated flank steak with romaine lettuce, crisp cabbage, carrots, celery, cucumbers and red onion topped with fried wontons and sesame seeds with a honey chili dressing.

Burgers
All Burgers Came With Lettuce, Tomato, Red Onion, Pickle Spear And Choice Of Side. Served On A Fresh Challah Bun.

$9.00

Classic
beef hamburger with onion and pickle on a challah bun. add cheese $1.00

$10.00

Cali-burger
classic burger with avocado, bacon and cheddar cheese.

$10.00

Juan
classic burger with chipotle peppers, aioli, avocado, swiss cheese and caramelized onion

$10.00

Blues
classic burger, blue cheese, bacon and swiss

Daily Specials
All Specials Come With Choice Of Side.

$9.00

Monday - Shawarma Sandwich
grilled flank steak, onions and peppers with lettuce, tomatoes, pickles and garlic tahini sauce rolled in udi's pita

$9.50

Tuesday - New Roasted Salmon Sandwich
with lettuce, mango salsa, avocado, and cucumbers on croissant.

$9.00

Wednesday - Vietnamese
slow roasted pork, buttery pate, cilantro, cucumbers and pickles on french baguette with a sweet & spicy dipping sauce.

$8.50

Thursday - New Orleans Muffaletta
salami, ham, roasted peppers, swiss cheese, aioli and olive tapenade on an french baguette

$9.50

Friday - Flank Steak Fajita Sandwich
with grilled onion, red peppers, jalapenos, cheddar cheese and avocado on french baguette

Sandwiches
All Sandwiches Come With Choice Of Side.

$8.50

Spicy Jalapeno-cheddar Turkey
with apple-wood smoked bacon, lettuce, avocado, aioli and tomato on jalapeno cheddar bread.

$8.25

New! California Blt
apple-wood smoked bacon, lettuce, avocado, aioli and tomato on french boguette.

$8.50

New! Udi's Club
french baguette with turkey, ham, bacon, lettuce, tomato, aioli & swiss

$8.00

Apple Walnut Chicken Salad Sandwich
on cranberry walnut bread

$8.50

Big Apple Turkey
green apples, brie, honey mustard and leaf lettuce on cranberry walnut bread.

$8.00

New! Apple Brie
green apples, brie, honey mustard and lettuce on cranberry walnut bread.

Hot Sandwiches
All Sandwiches Come With Choice Of Side.

$9.25

Udi's Famous French Dip
over night slow roasted beef, caramelized onion, aioli and aged gouda cheese on french baguetta with au jus.

$8.00

New! Tuna Melt
lettuce, aioli and tuna salad on buttered jewish rye with melted swiss

$9.50

Reuben
hot corned beef brisket, sauerkraut, cave aged gruyere cheese and thousand island on jewish rye.

$8.00

Falafel Sandwich
aioli, eggplant, pickles, tomatoes, lettuce and garlic tahini sauce in udi's pita.

$10.50

New! Udi's Cheese Steak
thin sliced flank steak, sauteed peppers, onions and aioli with melted gouda cheese on a french baguette.

Paninis

$8.00

Eggplant Panini
roasted eggplant and peppers, goat cheese and aioli on udi rustico

$6.75

Classic Grilled Cheese
cheddar and swiss cheeses on udi's rustico. add bacon and tomato $2.00.

$8.25

Grilled Black Forest Ham
with aioli and cave aged gruyere cheese on udi's rustico

$8.50

Cuban
slow roasted pork, cave aged gruyere cheese, pickles and mustard on grilled udi's rustico.

$8.75

Grilled Chicken Breast Sandwich
with bacon, chipotle peppers, aioli and swiss on grilled levain

$8.50

New! Curry Chicken Salad
with aioli, mango, roasted peppers & aged gouda on grilled levain

Classic Sandwiches
All Classics Come On Levain, Or Choice Of Multigrain Or Baguette.

$7.65

Classic Ham
with lettuce, tomato, and honey mustard

$7.00

Classic Tuna
tuna salad (ayo, celery and onion) with lettuce, tomato and aioli.

$7.65

Classic Roast Beef
with lettuce, tomato and aioli

$8.50

New! Turkey Avocado
with avocado, lettuce, tomato and aioli.

$7.65

Classic Turkey
with lettuce, tomato and aioli.

Small Bites

$5.50
$3.50

Soup Of The Day

$10.00

Udi's Warm Hummus
with grilled udi's pita, pickles, olives and tomatoes.

$4.50

Taster Hummus
small hummus with grilled udi's pita

$3.00

Mixed Greek, Lebanese & Moroccan Olives

$6.50

House Falafel
with hummus, tahini

$4.50

Burger Slider
with fries

$4.50

Mac & Cheese

$4.00

Mixed Greens Salad

$4.00

Classic Fries

$5.00

New! Sweet Potato Fries
with chipotle aioli

$5.50

Signature Bread Pudding
with creme anglaise, caramel and candied pecans

Coffee, Teas & More

$1.60

Brewed Coffee

$3.00
$2.45

Cappuccino & Latte
flavored $0.50, soy milk $0.75.

$3.30
$2.75

Mocha Latte

$3.25

Chai Tea Latte

$1.50

Tazzo Teas

$2.60

Hot Chocolate

$1.90

Vanilla Or Chocolate Milk

$3.50

Fresh Squeezed Orange Juice

$6.50

Mimosa
with fresh squeezed orange juice

Kid's Cafe

$4.50

Mac & Cheese

$4.50

New! Buttered Noodles With Parmesan

$4.50

Grilled Cheese
(come with choice of fruit or fries). cheddar & swiss on. grilled italian flatbread. add chicken $1.00.

$4.50

Burger Slider
(come with choice of fruit or fries). mini burger on challah bun with cheddar $1.00

$4.50

Peanut Butter & Jelly
(come with choice of fruit or fries). with grape jelly on challah.

Kid's Cafe - Brunch
Saturday & Sunday Only. Kid's Brunches Come With Fresh Fruit.

$4.50

French Toast

$4.50

Pancakes
with strawberries, blueberries, or combo $1.00

$4.50

Scrambled Egg

Looking for another city?

7357 E. 29th Ave.
Denver, CO 80238

303-329-8888 | Website

More East Denver American Restaurants >

2006 | BEST BREAD -- PUDDING

Westword Reviews and News

Guess where you're eating? At an EatDenver restaurant, if you're Steveandtinacater

By Patricia Calhoun | Mon, April 25, 2011