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Typhoon!'s exquisite dishes are on a different level than the fare at most Thai restaurants. Order something simple -- the stir-fried eggplant dish known as Eggplant Lover, say -- and you'll get a revelation: a complex blend of distinct flavors that makes the mouth come alive. That complexity of flavor also stands out in an array of showier dishes, like the Three-Flavor Fish, which pairs halibut with a fiery sweet-and-sour sauce. A place of dark woods, slow-moving fans, and towering bamboo poles, Typhoon! has an intimate feel. It feels even better after you've tried its thick, coconut-y version of the piña colada.
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