Two Sisters Catering

• Cuisine(s): Bakery, New American
  Hours: Tue-Sat 11am-4pm
  Price: $$, $$$
• Payment Types: All Major Credit Cards
  Features: Takeout, Catering, Vegetarian Friendly
  Serving: Dinner, Lunch, Snack Food
• Alcohol: None
  Reservations: Not Accepted
  Parking: Free

Description

In 1989, two sisters -- Connie Chantilis and Rosanne Herskind -- began selling box lunches at area businesses. The popularity of their food forced them to grow beyond Chantilis' home kitchen and into a commercial space, which also couldn't support the company's needs, leading them to this location. These days, Chantilis is working with Chef Jonathan Stirnweis -- her sister having left the business -- to create menus as simple as hors d'oeuvres, among them lobster lollipops and roasted avocado tortilla soup shooters, or as elegant and expensive as a lavish formal dinner with as many as 15 courses. This location also houses the second Two Sisters To Go outlet -- offering casual pop-in-and-go, ready-to-eat meals