Two Podners Bar-B-Q & Seafood

James Runnels and Fred Conwright, the ?podners,? have quite the little 'cue and soul empire in Dallas. From black-eyed peas, smoked meats of all kinds, and down-home daily specials, this Fair Park-area location is an alternative to the gut-busters at the Fair in early fall. Other times of the year, Two Podners offers Dallasites cafeteria-style grub from the eponymous barbecue, like the wildly popular ribs, and seafood, like catfish, to double-take-worthy spaghetti as well as cobbler, a drive-thru hit. Also on the menu are enchiladas, burritos, chicken-fried steak and chicken tetrazzini -- though not always simultaneously. The menu?s foundation is the rotation of daily specials. It?s best to call ahead or check out its website.

• Cuisine(s): Barbecue, Seafood

  Price: $

  Payment Types: All Major Credit Cards

• Attire: casual

  Features: Takeout, Catering, Wheelchair Accessible, Kid Friendly

  Serving: Dinner, Lunch

• Alcohol: None

  Reservations: Accepted, Not Necessary

  Parking: Lot Available