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The true test of a great dining establishment isn't how impressive it is when it first opens or even a year later but whether the quality level of food and service can be kept consistently high year in and year out. The unfathomably overlooked and perennially underrated Two Chefs has never been better. Some of the original signature dishes still thrill, like flakily crusted escargot pot pie with smoked pork; two mammoth slices of sweet, juicy meat loaf wrapped in bacon; and seven signature soufflés. Yet through judicious use of nightly specials, the two chefs manage to pepper their plates with fresh ideas and locally seasonal ingredients. The room is lovely in a warm, curvy, bistroish manner, and the terrifically talented staff will likewise put you at ease. A fabulous back bar is stocked with exotic vodkas, gins, rums, and whatnot from countless countries.
Two Chefs is a South Miami culinary mecca. They've been plating their innovations in contemporary American cooking for 15 years and are known for h...
His resumé is different from those of most Miami chefs. Jan Jorgensen has worked at top restaurants in Zurich, in Greenland, at the well-regarded Fakkelgaarden in his native Copenhagen, and under chef Jeremiah Tower at California's landmark,... More »
Jan Jorgensen has operated Two Chefs in South Miami since 1994. During that time he has successfully surfed the turbulent waves of South Florida's fickle economy, fussy diners, and vacillating trends,... More »
His resume is different than that of most of Miami's chefs. Jan Jorgensen has worked at top restaurants in Zurich, in Greenland, at the well-regarded Fakkelgaarden in his native Copenhagen, and under ... More »
If you read Short Order, you're probably the type of person who has your Thanksgiving food plans well underway. If you are cooking, you probably have an idea of the comforting, yet gourmet, dishes you... More »
Granted, nobody is going to mistake the dining scene in South Miami with that of Paris or New York. Or with that of Miami or Miami Beach. Or with that of downtown Milwaukee.On the other hand, it does ... More »
Qualifications for this annual lifetime achievement type of award include talent, passion, creativity, and most important, a track record of having produced fantastic food for a long time. Past winners are Norman Van Aken, Mark Militello, Allen Susser, Pascal Oudin, Philippe Ruiz, Michelle Bernstein, Michael Schwartz, Doug Rodriguez, Cindy Hutson, Jonathan Eismann, and Dewey LoSasso. This year's inductees have been working their culinary magic for as long as anyone. Kris Wessel worked under... More »
Since opening in South Miami in 1996, this charming, unpretentious American bistro has earned a reputation for serving robust, heartwarming dishes such as escargot potpie, bacon-wrapped meat loaf, and creamy risotto with duck confit and a poached farm egg. Chef/owner Jan Jorgensen's signature souffles are fairly renowned as well, and the wine list is as delightfully eclectic as any in town. In other words, it is no secret that Two Chefs is an absolute gem of a restaurant. Many folks might... More »
BEST RESTAURANT IN SOUTH MIAMI Two Chefs 8287 S. Dixie Highway South Miami 305-663-2100 Recognizing Two Chefs as the finest dining option in South Miami is like giving the New England Patriots an award for being the best football team in New England. Both are good enough to win outside such limited arenas. For eight years now this engaging contemporary American bistro has been consistently rewarding diners with fresh and innovative fare far from fashionable South Beach in both... More »
Dining alone is both an art and a science. Therefore the solo diner obviously has a dual appreciation for both the imagination and the intellect. Where else to find the creativity as well as the observational opportunities necessary to keep such a person entertained than at the bar of Two Chefs? This ten-seater is cozy enough to get to know your neighbor but roomy enough to be served a full-course meal. And not just any meal, but one that might include escargot pot pie with smoked pork and... More »
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