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Twelve Restaurant

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Twelve Restaurant
Mark Manger 

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2233 Larimer St. Denver, CO 80205

303-293-0287 

http://www.twelverestaurant.com  

1 User review Write A Review
2233 Larimer St. Denver CO 80205

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  • New American
    Tue-Sat 5:30pm-10pm
    $$$ $$$
    All Major Credit Cards, cash
  • casual
    Business Dining, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Highly Recommended, Online Reservations Available
    Lot Available, Street
Description

Twelve derives its name from its focus on a monthly menu change, highlighting seasonality as more fluid than just spring, summer, fall and winter. The spot is intimately chef-driven, with an inventive, ingredient-focused menu. Twelve is housed in a converted space in LoDo, a historic building that's easy to miss because of how well its facade blends in with its surroundings. The interior of the old spot has been redone with soft lighting, romantic table arrangements and a massive restored bar, and couples and business types convene for multi-coursed affairs beneath the quiet ambience of the room.








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Back to Top Westword Awards | Visit the Best Of Website

  • 2013 | Best Chef Ambassador

    A few years ago, Jeff Osaka, chef-owner of twelve, issued a plea to his fellow troops: Call me. Let's get together and hang and talk about how we can continue to capitalize on Denver's ever-evolving restaurant landscape. Osaka, a brilliant chef in his own right, has made it his mission to make sure that chefs in this city have a place to gather (oftentimes at his own restaurant), and the flock that does isn't remotely cliquish. Instead, his monthly get-togethers are all-encompassing, and... More »

  • 2012 | Best By-the-Glass Wine List

    Like a glistening oasis in a seemingly endless stretch of desert, twelve reaches out to thirsty foodies with what is consistently one of the town's best wine lists -- and definitely Denver's best by-the-glass list. Each version is more swoon-worthy than the last, and chef/owner Jeff Osaka and his talented right hand (and wine guru) Tristan Toney recently rolled out a brand-spankin'-new set of fifteen supremely quaffable sips. A great by-the-glass list must be able to multi-task like a... More »

  • 2012 | Best Chef-Inspired Restaurant

    It's the blind leading the blind, those people who shun Jeff Osaka's twelve because they make the mistake of assuming it resides in a so-called "sketchy" neighborhood. It doesn't. And frankly, we'd go to far worse areas just for the chance to eat a meal from the likes of Osaka. He's a serious culinary craftsman, whose commitment to cooking -- and to his fellow chefs -- is unmatched, as is his food, a deft marriage of comfort and current. Add in the fact that he offers a creative,... More »

  • 2011 | Best Bar for Fine Dining

    When Jeff Osaka left Los Angeles and moved to Colorado, he started looking for a turnkey spot where he could open a restaurant, a place that just needed a little elbow grease and no extensive renovations, so that he could focus on what he really cared about: the food. He found such a space on Larimer Street, a former BBQ joint with a great oak bar on one side of the room. That massive bar remains the focal point of the dining room, and it's also the best place to experience Osaka's food.... More »

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Back to TopMenu
Main Menu
Starters
$8.00
Greens
baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette
$11.00
Soup
winter squash soup, creme fraiche panna cotta, roasted istachios
$16.00
Foie Gras
seared foie gras, banana-walnut bread, brulee banana, sea salt caramel sauce
$13.00
Clams
manilla clams, garlic, great divide denver pale ale, orzo, scallions
$11.00
Spinach
young spinach, white mushrooms, red onion, hard boiled egg, vinaigrette
$10.00
Romaine
romaine hearts, radicchio, manchego crouton, bouquerone dressing
Entrees
$25.00
salmon
wild salmon, preserved lemon spaetzle, shaved fennel salad, pomegranate gastrique
$26.00
scallops
diver scallops, braised endive, salsify puree, fingerling potato, red wine poached quince
$20.00
vegetable
mushroom carpaccio, parmesan quinoa, rocket, broccoli pistou
$24.00
chicken
roasted breast, cous cous, cumin scented heirloom carrots, harissa, pickled apricots
$26.00
veal
veal shank, potato-shiitake mushroom gratin, lemon-pepper asparagus, nicoise olive jus
$25.00
lamb
aloyau d'agneau, thyme-white bean puree, escarole, roasted garlic sauce
Desserts
$8.00
Chocolate
chocolate trio - pot de creme, mexican ice cream, bittersweet cake
$8.00
Rice
coconut milk rice pudding brulee, cardamom cookie
$8.00
Pear
pear and raisin pain perdu, brown butter, almond ice cream
$8.00
Sorbets
daily selection of three sorbets
 
Cheese
monthy selection of three cheeses

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