Tutti Santi by Nina

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7575 N. 16th St. Phoenix, AZ 85020

602-216-0336

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Phoenix New Times
Recommended

Cuisine(s): Italian

Hours: Lunch: 11 a.m.-2 p.m. Mon.-Fri. Dinner: 5 p.m.-10 p.m. Sun.-Thurs. 5 p.m.-11 p.m. Fri.-Sat.

Price: $$$, $$$$

Payment Types: All Major Credit Cards, Diners Club
Attire: resort casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available

Description

Italian food with scents of the Mediterranean. Mussels in a white-wine-garlic sauce, and carpaccio are top-notch appetizers. Pastas are remarkable, especially the ultra-rich fettuccine al pesto and feather-light ravioli. Veal Francese (scaloppine sautéed in lemon butter with mushrooms, capers, and artichoke hearts) is also worth investigating.

The Prosciutto Happiness

By Howard Seftel | Thu, August 28, 1997

Tutti Santi, 7575 North 16th Street, Phoenix, 216-0336. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2 p.m.; Dinner, Sunday through Thursday, 5 to 10 p.m.; Friday and Saturday, 5 to 11 p.m. Americans are obsessed with progress. Everything a... More »

Main Menu

Appetizers
All Entrees Served with Fresh Bread and Choice of Soup Or House Salad - You May Substitute the House Salad for a Caesar Salad.

Homemade Ravioli Alla Nina
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce

Mozzarella Caprese
fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Mussels Marinara
fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce

Escargot
escargot in spinach garlic butter

Antipasto Tutti Santi for Two
ask your server for detail

Prosciutto E Melone
slice of cantaloupe topped with italian proscuitto

Carpaccio
thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil

Shrimp Scampi
shrimp sauteed in a delicate lemon butter sauce

Oysters On the Half Shell
1/2 dozen

Calmari Fritti

Main Entrees

Homemade Ravioli Alla Nina
ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.

Penne Della Casa
penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp

Homemade Lasagna Dei Santi
rolled with ricotta cheese and ground sirolin topped with mozzarella cheese

Fettuccine Al Pesto
fettuccine in a homemade pesto basil sauce with broccoli

Tortellini Panna Rosa
tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.

Linguine with Fresh Clams
in your choice of red or white sauce

Chicken Fiorentina with Penne Panna Rosa
breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta

Veal Marsala with Fettuccine Alfredo
veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo

Mussels and Calmari Fra Diavola with Spaghetti
fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti

Chicken Bocconcini Fusilli Pomodoro
strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta

Spaghetti Romantica with Shrimp
shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

Agnello Dorato with Fertuccine
lamb shank braised in a vegetable veal stock sauce with fettucine

Red Snapper Mare Chiaro with Linguine
fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine

Veal Francese with Fusilli Al Pomodoro
veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.

Chicken Al Momento with Spaghetti
strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti

Fettucine Mare E Monti with Shrimp
fettucine in a creamy cognac sauce with shrimp and wild mushrooms

Veal Parmigiana with Spaghetti Pomodoro

Salmone Rosato with Mixed Vegetables
fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables

Linguine Del Marinaio
fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine

Spaghetti Bolognese
spaghetti with our homemade meat sauce

New York Steak with Sauteed Mixed Vegetables
topped with a wild mushrooms barolo wine sauce

Chicken Imperiale with Mixed Vegetables
our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables

Looking for another city?

Tutti Santi by Nina

7575 N. 16th St. Phoenix, AZ 85020

602-216-0336

Description

The Prosciutto Happiness

By Howard Seftel | Thu, August 28, 1997

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